Chicken Casserole Recipe

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Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees. Cook and drain spaghetti. In a separate pan, melt butter. Add onions and garlic salt and cook until onions are translucent and tender. Add soup, milk, worchestershire sauce and cheese. Cook until cheese is melted. Pour over spaghetti and chicken. Stir well. Pour into greased 9x13 pan and bake at 300 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3998.05 Kcal (16739 kJ)
Calories from fat 1887.91 Kcal
% Daily Value*
Total Fat 209.77g 323%
Cholesterol 319.83mg 107%
Sodium 15258.34mg 636%
Potassium 1680.29mg 36%
Total Carbs 405.57g 135%
Sugars 70.42g 282%
Dietary Fiber 12.4g 50%
Protein 119.61g 239%
Vitamin C 7.7mg 13%
Vitamin A 0.3mg 9%
Iron 23mg 128%
Calcium 1639.5mg 164%
Amount Per 100 g
Calories 179.23 Kcal (750 kJ)
Calories from fat 84.63 Kcal
% Daily Value*
Total Fat 9.4g 323%
Cholesterol 14.34mg 107%
Sodium 684.01mg 636%
Potassium 75.32mg 36%
Total Carbs 18.18g 135%
Sugars 3.16g 282%
Dietary Fiber 0.56g 50%
Protein 5.36g 239%
Vitamin C 0.3mg 13%
Iron 1mg 128%
Calcium 73.5mg 164%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.6
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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