256691 ila garlic dijon potatoes Recipes

red new potatoes, garlic cloves, thinly sliced, unsalted butter, melted, olive oil, kosher salt and freshly ground black pepper, herbed sour cream , recipe follows, sour cream, garlic powder, chopped fresh parsley leaves, kosher salt and freshly ground black pepper

baking potatoes , scrubbed, olive oil, garlic salt , or to taste, salt and pepper to taste

red potatoes, quartered, butter, melted, minced garlic, salt, lemon, juiced, grated parmesan cheese

ground beef, condensed cream of mushroom with roasted garlic soup, worcestershire sauce, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, water, margarine or butter, milk, idahoan original mashed potatoes

unpeeled red potatoes, quartered, butter, room temperature, romano cheese, grated, chopped garlic, salt, dried oregano

eggplant, trimmed and halved lengthwise, olive oil, potatoes, peeled and cubed, garlic, peeled and halved, bacon, bacon drippings, onion , cut into strips, olive oil, salt to taste, freshly cracked black pepper to taste

leeks, onion, potato, water, stock cube, cream, garlic, oil, salt, pepper

russet (baking) potatoes (6 to 8 medium; preferably organic), head garlic (2 inches in diameter), unsalted butter, softened, salt, black pepper, onion and spinach dip

russet potatoes, peeled , cut into 1/2-inch pieces, milk, garlic cloves, peeled, crushed, whipping cream, butter, room temperature

unpeeled yukon gold potatoes (about 16), scrubbed, garlic cloves, peeled, extra-virgin olive oil, butter, sour cream, chopped fresh chives

red wine vinegar, coarse grain mustard, garlic, minced, minced fresh rosemary, olive oil, salt, black pepper, butterflied boneless leg of lamb

heads garlic, bacon, onion, chopped, carrot, chopped, garlic cloves, minced, potatoes, cubed, chicken broth, bay leaf, salt & pepper, to taste, fresh rosemary, chopped, half-and-half, fresh parsley, chopped

russet potatoes (about 2 lb), peeled and cut into 2-inch pieces, salt, warm low-fat milk, roasted garlic cloves, recipe follows, extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, as needed

red new potatoes, garlic cloves, thinly sliced, butter, melted, olive oil, salt and pepper, sour cream, garlic powder, parsley, finely chopped

red potatoes (each cut into fourths), green onions; chopped, garlic finely chopped, garlic salt, basil, butter for frying (about 2-4 tsp)

red potatoes (with skins on ), pureed garlic (jar), butter, half-and-half cream ( light cream or homo milk ), steak seasoning, garlic powder, salt and pepper

grated carrots, a little fresh parsley, onions cubed, crushed garlic, water, potatoes cubed, potatoes small diced, carrots sliced, celery sliced, salt, pepper, soup mix (optional)

garlic head, unpeeled, red potatoes (about 16 medium), unsalted butter, softened, sour cream, buttermilk, chopped fresh chives, olive oil, freshly grated parmesan (about 1 1/2 oz), a pinch freshly ground white pepper , or to taste