18 ikan tou Recipes

  • Ikan Sambal - Fish With Spicy Tamarind Sauce (Brunei)
    lean white fish, turmeric, salt, oil and
    9 More
    lean white fish, turmeric, salt, oil, onion, separated into rings, shallots, garlic cloves, fresh red chili pepper, oil, tamarind paste, warm water, sugar, salt
    25 min, 13 ingredients
  • Ikan Bakar (Barbecue Fish)
    whole dressed aji or fresh sardines, fresh lime juice and
    13 More
    whole dressed aji or fresh sardines, fresh lime juice, ground turmeric, salt, divided, chopped red bell pepper, garlic cloves, peeled, fresh thai chiles, stemmed, shallot, peeled, canola oil, sliced shallots (about 1 small), chopped red bell pepper, fresh lime juice, less-sodium soy sauce, finger hot chile pepper, thinly sliced
    15 ingredients
  • Sambal  Nasi Lemak
    dried anchovy, fried (ikan bilis) and
    11 More
    dried anchovy, fried (ikan bilis), dried anchovy, extra, pounded, chili paste (soaked dried chillies in boiled water for 5 min, drain and blend mix with water), onions, pounded, garlic clove, crushed, shrimp paste (belacan), tamarind juice, big onion, sliced, oil, water, sugar, salt
    45 min, 12 ingredients
  • Macaroni in Soup
    macaroni, asparagus , cut into 1 inch piece and
    9 More
    macaroni, asparagus , cut into 1 inch piece, boneless skinless chicken breasts, dried scallops, dried anchovy (ikan bilis) (optional), chicken bouillon cube, minced garlic, oyster sauce, olive oil, salt, black pepper
    30 min, 11 ingredients
  • Steamed Ikan With Tou Cheong Chili Steamed Ikan With Tou Cheong Chili
    threadfin filet fish or 4 pieces another white fish and
    11 More
    threadfin filet fish or 4 pieces another white fish, fermented bean paste, sesame oil, cornflour, garlic cloves, finely chopped, young gingerroot, chilies, salted plums, sugar, fried shallots, cilantro, spring onion
    25 min, 12 ingredients
  • Shih Tzu Tou ( Lion's Head Casserole) Shih Tzu Tou ( Lion's Head Casserole)
    dried shiitake mushrooms , about 3/4 oz, boiling water and
    14 More
    dried shiitake mushrooms , about 3/4 oz, boiling water, ground pork butt (not lean), scallion, white and pale green parts only, finely chopped, canned water chestnuts, rinsed, drained, and finely chopped, chinese rice wine or 1 medium dry sherry, sesame oil, sugar, fresh ginger, finely chopped, soy sauce, salt, head napa cabbage (2 1/2- 3 lbs.), peanut oil (or vegetable oil), cornstarch, fresh ground black pepper, reduced-sodium chicken broth
    1 hour 45 min, 16 ingredients
  • Wu Hsiang Tou Fu Kan Wu Hsiang Tou Fu Kan
    fresh firm tofu , waterpacked, water and
    5 More
    fresh firm tofu , waterpacked, water, braggs liquid aminos or 2 tbsp soy sauce, whole star anise or 8 star anise pods, sugar, salt, msg
    15 min, 7 ingredients
  • Ryzi Tou Psara (Rice W/ Shrimp and Mussels) Ryzi Tou Psara (Rice W/ Shrimp and Mussels)
    shrimp, peeled, mussels, cleaned, white rice, water and
    5 More
    shrimp, peeled, mussels, cleaned, white rice, water, tomatoes, finely diced, onions, sliced, olive oil, ouzo, salt and pepper
    35 min, 9 ingredients
  • Yen Tou Fu Yen Tou Fu
    fresh firm tofu, see note, salt and
    3 More
    fresh firm tofu, see note, salt, shaohsing rice wine or 1/4 cup dry sherry, msg, peanut oil
    25 min, 5 ingredients
  • Sweets of the Spoon: Glyka tou Koutaliou (Cat Cora) Sweets of the Spoon: Glyka tou Koutaliou (Cat Cora)
    mandarin orange peels , pith removed, granulated sugar and
    1 More
    mandarin orange peels , pith removed, granulated sugar, water
    50 min, 3 ingredients
  • KARE IKAN (FISH CURRY) KARE IKAN (FISH CURRY)
    cleaned white fish fillets, shallots or 1 large onion and
    13 More
    cleaned white fish fillets, shallots or 1 large onion, garlic, ground coriander, ground ginger, dried lemon grass or 1 piece fresh lemongrass, chili powder, salam leaf or 1 bay leaf, turmeric, tamarind juice, coconut milk, vegetable oil, salt, cucumber, mint
    25 min, 15 ingredients
  • Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce) Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce)
    dried anchovy (can be substituted for quail s eggs,shellf... and
    8 More
    dried anchovy (can be substituted for quail s eggs,shellfish), bombay onion, shallots, tamarind juice, prawn paste (belacan) (optional), dried chilies (deseeded), garlic clove, salt, sugar
    25 min, 9 ingredients
  • Bean Sprout and Fish Fritters (Bakwan Ikan) Bean Sprout and Fish Fritters (Bakwan Ikan)
    fish, chopped, bean sprouts and
    12 More
    fish, chopped, bean sprouts, rice flour or 1/2 cup all-purpose flour, baking powder, ground coriander, turmeric, chilies, red or green seeded and minced, scallions, thinly sliced, garlic cloves, minced, ginger, 1 inch chopped, light soy sauce, salt, eggs, beaten, vegetable oil, for deep-frying
    20 min, 14 ingredients
  • J's Simple Vegetable Soup J's Simple Vegetable Soup
    water, chicken stock cubes or 1 vegetable stock cube and
    8 More
    water, chicken stock cubes or 1 vegetable stock cube, ginger, sliced, dried anchovy (ikan bilis) (optional), carrot , cut into 3/4 inch pieces, tomatoes, quartered, fish sauce , to taste, chinese spinach, bean sprouts, cilantro, chopped
    20 min, 10 ingredients
  • Grilled Snapper in Banana Leaf: Pepes Ikan Kakap Grilled Snapper in Banana Leaf: Pepes Ikan Kakap
    snapper filets, salt and pepper and
    18 More
    snapper filets, salt and pepper, bali lemon , or two regular limes, betutu spice , recipe follows, banana leaves , or tin foil, salam leaves , or substitute bay leaves, sliced green tomatoes, kaffir lime leaves, sweet basil leaves, tamarind water , to soften, or substitute with the juice of 2 lemons, peeled shallots, peeled garlic, fresh turmeric, fresh peeled ginger, galangal, lemongrass, fresh hot chili peppers seeded and cleaned, palm sugar chopped, shrimp paste, coconut oil, for frying
    50 min, 20 ingredients
  • Tangy Mango Salad Tangy Mango Salad
    unripe green mangoes, cleaned and shredded with skin on and
    12 More
    unripe green mangoes, cleaned and shredded with skin on, carrots, shredded, bunga kantan , 8-10 young lime leaves, 5 kodok leaves (optional), red onions or shallots, sliced, 150 g white onions, sliced, chillies , sliced, (remove seeds if you want less hot), dried ikan bilis, fried crispy & set aside (optional), a handful of fried or toasted peanuts, dried prawns, washed, toasted & and chopped or coarsely pounded, local peanut brittles (khong piah). as that is sweetened, you must reduce the palm sugar), salad dressing, lime juice, fish sauce, palm sugar or to taste
    13 ingredients




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