10266 ikan malaysian fish Recipes

fish- 1/2 kg(sliced ), eggs 3, big onion, green chilly, chilly powder, pepper, turmeric powder, salt 2 taste, lemon juice, black mustard seeds, refined oil

fish : 350 g boneless sweet water fillets. ( rohu or rawas ) boiled in adequate amount of water with salt & turmeric & then diced fine., binding : 5 raw bananas , stripped , chopped , boiled with salt & turmeric and then dry mashed., paste : 3 green chillies, two tbsp spring onion leaves, 5 garlic cloves, 1/2 a lime juiced , 1/2 chopped onion , 7/8 curry leaves., seasoning spice powders : 1 tsp each of red chilly powder, turmeric powder & white pepper powder, 1/2 tsp of nutmeg & mace powder , 3 cloves powdered, 2 inch strip of cinnamon powdered.

dried new mexico chiles, lemongrass stalks, chopped shallots, garlic cloves, peeled, ground coriander, ground cumin, ground ginger, fish sauce (such as nam pla or nuoc nam), golden brown sugar, boneless beef chuck roast, trimmed, cut into 1 1/2-inch cubes, unsweetened coconut milk, kaffir lime leaves, whole star anise, cinnamon stick, tamarind paste or tamarind concentrate, chopped fresh cilantro, steamed rice

olive oil, red onions, minced, garlic, minced, manila clams, dried red chilies, yellow onion, sliced, red bell pepper, diced, lemongrass, thinly sliced, oyster sauce, basil, chopped, sweet soy sauce, fish sauce, black pepper, ground

light coconut milk, fresh cilantro, chopped, fresh lemongrass, peeled and thinly sliced (or substitute 1 tbsp. fresh lemon peel), fish sauce, brown sugar, lime juice, thai chili paste (such as dynasty), shallots, peeled, garlic clove, peeled, swordfish steak (1 1/2 lb, about 1 inch thick ), fresh cilantro stem, lemon wedge

chicken wings, stalks lemongrass , outer fibrous layer removed and only bottom third of stalk used, shallots, peeled and roughly chopped, red chilies (more or less depending on how spicy or not you want it), garlic cloves, ginger or 1/2 inch galangal, sliced, oil, fish sauce, turmeric powder, sugar, salt and pepper

beef steak , cut into long, thin strips (or other meat), vegetable oil, fennel seed, fenugreek seeds, red chilies, chopped finely, garlic cloves, peeled and crushed (or finely diced ), thai red curry paste, coconut milk, red chili pepper, finely diced, lime juice, fish sauce, chunky peanut butter, roasted peanuts, chopped, green onions, finely chopped

light coconut milk, chopped fresh cilantro, sliced peeled fresh lemon grass (about 1 stalk ) or 1 tbsp grated lemon peel, fish sauce, brown sugar, lime juice, thai chili paste (such as dynasty), shallots, peeled, garlic clove, peeled, swordfish steak (about 1 inch thick ), cilantro sprigs (optional), lemon wedges (optional)

fish part, white, mild fish fillets/chunks ( use 1 part or combinations: whitefish, tilapia, sole, haddock, cod etc. ), firm fish fillets/chunks ( use 1 part of either: red snapper, tuna, sea bass , monkfish etc. yes even salmon ), all should be free of any bones, skin etc., eggs fork beaten, very large onion, coarse salt and pepper to taste, matzoh meal to bind ( 1/2 to 1 cup or as needed), found at the jewish/ethnic foods section, sugar: 1 tsp but optional, stock part, several large carrots cut up, celery with leaves okay, onion cut up, garlic cloves, few bay leaves, lemon quartered, whole mixed pepper corns, fish heads , fish bones etc., kosher or coarse salt, sugar ( optional )3 to 5 tsp for the stock

fish bones and heads, water, carrot, sliced, onion, sliced, stalk celery , cut into pieces, fresh parsley, bay leaf, salt and pepper to taste

fish, chopped, bean sprouts, rice flour or 1/2 cup all-purpose flour, baking powder, ground coriander, turmeric, chilies, red or green seeded and minced, scallions, thinly sliced, garlic cloves, minced, ginger, 1 inch chopped, light soy sauce, salt, eggs, beaten, vegetable oil, for deep-frying

threadfin filet fish or 4 pieces another white fish, fermented bean paste, sesame oil, cornflour, garlic cloves, finely chopped, young gingerroot, chilies, salted plums, sugar, fried shallots, cilantro, spring onion

green mangoes, skinned and shredded (young , unripe manggo), shallots, sliced finely, birds eye chiles, sliced finely, cucumber, soft centre removed and shredded, carrot, shredded, lime juice, sugar, fish sauce, sesame oil, pepper, coriander leaves, mint leaf

unsweetened coconut milk, shallots, chopped, garlic cloves, lemongrass, stalks finely chopped (bottom third only tough outer layers removed), jalapenos, stemmed, ginger, peeled chopped (1 inch), fresh lime juice, tamarind juice, concentrate (not paste or pulp) or 1 tbsp fresh lime juice, fish sauce (such as nuoc nam or nam pla), kosher salt, turmeric, chicken wings, vegetable oil (for grill ), lime wedge (garnish )

chili garlic sauce (or to taste, lee kum kee is a good brand), chopped shallot, chopped and toasted macadamia nuts (or use blanched almonds), peeled and finely chopped ginger, coriander seeds, crushed, fish sauce (nam pla), juice and zest from 2 lime, sugar, vegetable oil, toasted sesame oil, unsweetened coconut milk, well stirred, boneless skinless chicken breast, soy sauce, rice wine or 2 tbsp sake, unsweetened coconut milk, well stirred, chicken broth, laksa paste, diced butternut squash, vegetable oil, zucchini, trimmed and julienned, rice vermicelli, cooked, fresh lime juice, salt and pepper, cilantro and scallion (to garnish)

cumin, fennel seeds, coriander seed, coriander seed, dried thai bird chilies (or other dried red chilies), ketjap manis (sweet indonesian soy sauce, preferably abc brand), fish sauce, light soy sauce, sugar, fresh ginger, peeled and thinly sliced, garlic cloves, thinly sliced, whole chicken wings , about 2 1/2 lb

halibut fillets, salt, fresh lemon juice, orange juice, honey, rice vinegar, hoisin sauce, fish sauce, chile paste with garlic (such as sambal oelek), cornstarch, lemon wedges (optional)

uncooked wide rice stick noodles (banh pho), canola oil, skinless, boneless chicken thighs , cut into (1/4-inch-thick) strips, grated peeled fresh ginger, ground cumin, fennel seeds, crushed, ground cinnamon, garlic cloves, minced, star anise, sliced shiitake mushroom caps, thai fish sauce, fat-free , less-sodium chicken broth, freshly ground black pepper, chopped green onions