113 idaho fries Recipes

russet potatoes , preferably idaho, sugar, water, enough to cover your potatoes, peanut oil (enough to fill your pot at least half way), onion powder, salt

peanut oil, idaho potatoes, salt, shredded mild cheddar cheese, shredded monterey jack cheese, paprika, salt, black pepper, onion powder, garlic powder, cayenne pepper, dried oregano, dried thyme (can used emeril s essence creole seasoning instead)

big idaho potatoes, cut into wedges, extra virgin olive oil, divided (evoo), chili powder, cumin, cayenne pepper, salt & freshly ground black pepper

russet or idaho potatoes, peeled, vegetable oil, salt to taste, ketchup

sized idaho red potatoes, red onion, butter, olive oil, juice of 1/2 lemon, salt & pepper to preference, garlic powder (not garlic salt), garlic clove, minced, dried parsley for sprinkling

beef hot dogs , vienna, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick washed and towel dried), hot dog buns, onion, chopped, fresh tomato, seeded and cut into wedges, yellow mustard, sweet pickle relish, pickle spears , kosher-style, hot pepper, to taste (sport peppers ), celery salt , to taste

ground bay leaves, celery salt, dry mustard, ground black pepper, ground white pepper, ground nutmeg, ground allspice, ground ginger, paprika, crushed red pepper flakes, ground mace, ground cardamom, idaho potatoes , scrubbed, salt, vegetable oil

russet or idaho potatoes, peeled, vegetable oil, salt to taste

canola oil or 4 tsp vegetable oil, divided, idaho potatoes (2 lb./1 kg.), onion, garlic , if desired, fresh dill or 1 tsp dried dill, egg, egg whites, lightly beaten with the egg ( or use 2 eggs), white flour or 1/4 cup wheat flour, baking powder, salt, pepper

butter, softened, garlic, minced, canola oil, idaho potatoes (12 to 14 oz each), peeled and cut into 1-inch pieces, kosher salt, black pepper

potatoes , idaho (about 3 large) or 2 lbs russet , peeled and halved (about 3 large), salt , plus additional to taste, unsalted butter, egg yolks, all-purpose flour, all-purpose flour, fresh ground white pepper, freshly grated nutmeg, egg whites, fine dry breadcrumb, vegetable oil (for deep frying)

peanut or vegetable oil, idaho potatoes, essence , recipe follows, salt, shredded mild cheddar, shredded monterey jack

bacon fat, idaho potatoes, thinly sliced, bacon, diced, onion, chopped, salt and pepper, chopped fresh parsley

potatoes , idaho, oil , vegetable, salt , kosher, black pepper, freshly ground

baking potatoes, peeled and cut lengthwise into 1/2 inch strips and then again into 1/2 inch wide strips (russet, idaho), olive oil, salt (sea ), shichimi-togarashi, sugar

canola oil, onion finely diced, idaho potatoes, baked and diced, garlic, mashed to a paste, smoky paprika, freshly chopped parsley leaves, fresh cilantro sprigs, for garnish , optional

whole idaho russet potatoes, peanut oil, sea salt ( sel gris, a fine light grey french salt)

butter, flour, beef stock, salt, freshly ground black pepper, idaho white potatoes, peeled and cut, fresh cheese curd