1659 icing s Recipes

chocolate ice cream, softened, double chocolate fudge ice cream, softened, hot fudge topping, prepared chocolate cookie crumb crust, chocolate sprinkles

vodka, baileys irish cream, kahlua, ice cubes, cream, scoop vanilla ice cream, scoops chocolate ice cream

rice krispies, light corn syrup, divided, butter, brown sugar, hot fudge ice cream topping, creamy peanut butter, vanilla ice cream, softened

chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional

dried parsley flakes, dried onion flakes, boneless skinless chicken breasts (frozen ), condensed cream of mushroom soup, water, dried thyme, garlic powder, black pepper, sliced mushrooms, frozen peas (ice melted and drained, just peas, no ice), wide egg noodles (about 5 cups)

jello gelatin, blue (i use berry blue), boiling water, vanilla ice cream, cut into four slices (half of a 1/2 gallon cube ), milk, cold, unflavored gelatin (i use knox), milk, vanilla ice cream, cut into four slices (half of a 1/2 gallon cube ), jello gelatin, red (i use cherry), vanilla ice cream, cut into four slices (half of a 1/2 gallon cube )

all-purpose flour , sifted, salt (optional), butter, cut into small pieces, egg yolk, ice water

butter, melted, chocolate cream-filled sandwich cookies, crushed, divided, vanilla ice cream, softened, chocolate toffee candy bars (1.4 oz each), crushed, divided, chocolate ice cream, softened

vanilla ice cream, slightly softened, peanut butter cups, quartered, reese sticks candy bars, dulce de leche ice cream, reese peanut butter dessert topping

cornstarch, milk, sugar, eggs, slightly beaten, salt, evaporated milk, vanilla, whipping cream, half-and-half, crushed ice, ice cream salt

oranges, freshly squeezed orange juice, vanilla ice cream or 8 oz vanilla frozen yogurt, caramel topping or 1 tbsp butterscotch topping, honey

limes , juice of, tray ice (14 ice cubes), lime sherbet (4 large scoops), good quality tequila, cointreau liqueur or 3 fl oz orange liqueur

peanut butter (creamy or crunchy), light corn syrup, corn flakes cereal (i use clusters brand only), vanilla ice cream, slightly softened (prefer breyer s natural vanilla), chocolate syrup, optional for garnish, peanuts, optional for garnish

peanut butter, graham crackers, crushed, powdered sugar, white corn syrup, icing , fudge, chocolate ice cream, partially thawed, cool whip, peanut butter cups, crushed

limoncello (recommended : toschi italian lemon liqueur), dark rum, tequila, sweetened iced tea, ice, lemon slices, to garnish

sugar-free french vanilla powdered coffee creamer, hot water, very hot, light vanilla soymilk, fat free vanilla ice cream (breyers double churn free creamy vanilla fat-free ice cream), peppermint extract, ice, crushed (8 - 12 ice cubes worth)

prepared yellow cake layer, prepared yellow cake layer, vanilla frosting (colored with food dye if desired), vanilla wafers, ice cream cups (jumbo size), ice cream cups, sugar ice cream cones, graham cracker sticks (we used nabisco honey maid grahams honey sticks), candy , seashells and rocks (optional-for a beach themed cake)

semisweet chocolate, butter, vanilla ice cream (1 scoop), pineapple ice cream (1 scoop), chocolate ice cream (1 scoop), cherry syrup, cream , amount to taste, cherries, for garnish, sliced banana, for garnish