205 iced espresso chocolate Recipes

low-fat coffee-flavored yogurt, chocolate soymilk, light brown sugar, instant espresso powder, ice cube, fat-free whipped topping (reddi-wip), chocolate-covered coffee beans , for garnsh

heavy cream, instant coffee, corn syrup, butter, good semisweet chocolate, icing sugar, icing sugar (to roll in or to drizzle on top) or cocoa (to roll in or to drizzle on top) or white chocolate (to roll in or to drizzle on top)

dark cooking chocolate, melted, espresso coffee, scoops french vanilla ice cream

half-and-half, honey, semisweet chocolate, chopped, espresso crepes, low-fat coffee ice cream

butter, softened, mayonnaise, sugar, eggs, at room temperature, chocolate, melted and cooled, vanilla, all-purpose flour, baking soda, salt, milk, butter, softened, icing sugar , sifted, instant coffee , dissolved in (i use an instant espresso), boiling water, salt, boiling water, unsweetened cocoa, vanilla, chocolate shavings , for decoration

heavy cream, chocolate ice cream, milk, instant espresso granules, bittersweet chocolate , shavings

unsalted butter, diced, golden brown sugar, sugar, plain white flour, corn flour, salt, hazelnuts, toasted and roughly chopped, butter, for greasing, lightly whipped cream, to serve, double cream, irish cream syrup, espresso powder, dark chocolate, finely chopped, milk chocolate, finely chopped, eggs, beaten, gelatin leaf or 1 tsp powdered gelatin, whipping cream, icing sugar, irish cream syrup

brewed espresso (could try strong coffee), instant coffee granules, sweetened condensed milk, chocolate-flavor nestle nesquik powder, milk , per serving, ice

cold water, french roast ground coffee or 1/4 cup ground espresso, nonfat milk, nesquik no-sugar-added chocolate powder, ice cube

brewed espresso, chilled, chocolate syrup, sugar, milk, vanilla ice cream or 1 cup frozen yogurt, heavy cream , softly whipped, cinnamon (for garnish ) or cocoa powder (for garnish)

semisweet chocolate, finely chopped, brewed espresso, chilled, coffee liqueur , such as kahlua, vanilla-flavored vodka, ice, special equipment : cocktail shaker

espresso (1 shot), low-fat milk (the original recipe called for whole milk, but we must watch the waist, no ), scoops vanilla ice cream (heaping scoops), hot fudge, chocolate syrup, sugar

unsalted butter, kosher salt, cocoa powder (use your best , dutch-processed is best), instant espresso powder, whole milk, powdered sugar, vanilla, nuts (pecans, wal , but toast them first) (optional)

shots espresso , or 1/2 cup very strong coffee, ice cubes, sweetened condensed milk, chocolate syrup, plus more for topping, chocolate chips

half-and-half, extra-large egg yolks, sugar, salt, ground espresso beans, coffee liqueur (recommended ( kahlua), pure vanilla extract, chocolate-covered coffee beans, chopped

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

ice cream of your choice (recommended : chocolate, vanilla, or coffee), hot espresso or strong brewed coffee or decaf, cream, sugared walnuts , recipe follows, sundae cups, recipe follows, sugar, water, orange , zest grated, cinnamon, walnut halves, walnuts, toasted and coarsely chopped, semisweet chocolate, melted