Heat the half-and-half until it forms bubbles around the edge of the pan and steam starts to rise.
Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat the egg yolks, sugar, and salt until mixed.
Slowly add the hot half-and-half until combined.
Wipe out the pan and pour the mixture back into the clean pan.
Cook over medium-low heat, stirring constantly with a wooden spoon, for 5 to 10 minutes, until it's thickened and the cream coats the back of the spoon.
Pour the cream through a fine-meshed sieve into a bowl.
Add the ground espresso beans, coffee liqueur, and vanilla and refrigerate until completely chilled.
Pour the espresso cream into an ice-cream freezer and freeze according to the manufacturer's directions.
Mix in the chopped espresso beans, spoon into a container, and allow to freeze for a few hours.
Soften slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1180 Kcal (4940 kJ)
Calories from fat	681.52 Kcal
		% Daily Value*
Total Fat	75.72g	116%
Cholesterol	699.76mg	233%
Sodium	426.11mg	18%
Potassium	876.24mg	19%
Total Carbs	94.66g	32%
Sugars	68.03g	272%
Dietary Fiber	4.54g	18%
Protein	35g	70%
Vitamin C	3.6mg	6%
Iron	4.7mg	26%
Calcium	522.4mg	52%

Amount Per 100 g
Calories	184.46 Kcal (772 kJ)
Calories from fat	106.54 Kcal
		% Daily Value*
Total Fat	11.84g	116%
Cholesterol	109.39mg	233%
Sodium	66.61mg	18%
Potassium	136.98mg	19%
Total Carbs	14.8g	32%
Sugars	10.64g	272%
Dietary Fiber	0.71g	18%
Protein	5.47g	70%
Vitamin C	0.6mg	6%
Iron	0.7mg	26%
Calcium	81.7mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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