Iced Mochacchino Recipe

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Iced Mochacchino
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  1. In blender, mix coffee yogurt, chocolate soy milk, brown sugar and instant espresso power until smooth.
  2. With motor running, add 1 cup ice, 1 cube at a t time; blend until thick.
  3. If desired, garnish with fat-free whipped cream, such as Reddi-Wip, and chocoalte-covered espresso beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.62 Kcal (1146 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 52.73mg 18%
Sodium 113.75mg 5%
Potassium 195.15mg 4%
Total Carbs 47.23g 16%
Sugars 34.35g 137%
Protein 9.23g 18%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 202mg 20%
Amount Per 100 g
Calories 63.84 Kcal (267 kJ)
Calories from fat 12.25 Kcal
% Daily Value*
Total Fat 1.36g 9%
Cholesterol 12.3mg 18%
Sodium 26.54mg 5%
Potassium 45.53mg 4%
Total Carbs 11.02g 16%
Sugars 8.01g 137%
Protein 2.15g 18%
Vitamin C 0.6mg 4%
Calcium 47.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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