Iced Mocha Coffee Recipe

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Iced Mocha Coffee
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Ingredients:

Directions:

  1. Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
  2. Add the sweetened condensed milk and mix well.
  3. Store this syrup in the fridge in a container that can easily be shaken.
  4. When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
  5. I have also used this to make a blended drink by using more ice and less milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.29 Kcal (144 kJ)
Calories from fat 4.07 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 0.95mg 0%
Sodium 19.58mg 1%
Potassium 105.53mg 2%
Total Carbs 7.03g 2%
Sugars 5.24g 21%
Protein 0.8g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 80.71 Kcal (338 kJ)
Calories from fat 9.59 Kcal
% Daily Value*
Total Fat 1.07g 1%
Cholesterol 2.22mg 0%
Sodium 46.08mg 1%
Potassium 248.38mg 2%
Total Carbs 16.54g 2%
Sugars 12.34g 21%
Protein 1.88g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 62.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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