29975 iceberg wedges with pancetta gorgonzola dressing Recipes

  • Iceberg Wedge with Pancetta
    pancetta, diced (about 3 tbsp), head iceberg lettuce and
    3 More
    pancetta, diced (about 3 tbsp), head iceberg lettuce, herbed lemon-buttermilk dressing, chopped tomato, diced english cucumber
    6 ingredients
  • Iceberg Salad With Spicy Dressing
    head iceberg lettuce, shredded and
    11 More
    head iceberg lettuce, shredded, garden tomatoes , cut into large matchsticks (i used yellow and red you can use what you have), scallions, sliced, parsley or 1/4 cup cilantro, chopped, mayonnaise, olive oil, vinegar, lime juice, sugar, chili pepper, seeded (i used habanaro, you can use seeds if you dare!), whole chipotle chile in adobo, salt
    15 min, 12 ingredients
  • Iceberg Salad with Buttermilk Dressing
    buttermilk, sour cream, cider vinegar, olive oil and
    4 More
    buttermilk, sour cream, cider vinegar, olive oil, chopped fresh dill, scallions, thinly sliced, head iceberg lettuce , outer leaves removed and cut into 6 wedges, tomatoes, diced
    8 ingredients
  • Iceberg Salad with Ginger Dressing
    coarsely chopped onion, grated peeled fresh ginger and
    16 More
    coarsely chopped onion, grated peeled fresh ginger, chopped celery, rice vinegar, water, toasted peanut oil, low-sodium soy sauce, sugar, fresh lemon juice, miso (soybean paste), salt, black pepper, chopped iceberg lettuce, cucumber , halved lengthwise and thinly sliced, shredded carrot, chopped celery, chopped onion, tomatoes, halved
    18 ingredients
  • Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
    mayonnaise, fresh lemon juice and
    7 More
    mayonnaise, fresh lemon juice, coarsely ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head of iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced
    9 ingredients
  • Iceberg Wedges With Creamy Blue Cheese Dressing
    mayonnaise, blue cheese, crumbled (about 3/4 cup) and
    6 More
    mayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, fresh ground black pepper, heads iceberg lettuce, each cut into quarters, green onions, chopped
    10 min, 8 ingredients
  • Iceberg Wedge with Blue Cheese Dressing
    head iceberg lettuce, sour cream, mayonnaise and
    4 More
    head iceberg lettuce, sour cream, mayonnaise, scallions, minced, lemon juice, blue cheese, crumbled, fresh ground black pepper
    24 hour 4 min, 7 ingredients
  • Iceberg Wedge With Warm Bacon & Blue Cheese Dressing
    mayonnaise, fresh lemon juice and
    7 More
    mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced
    20 min, 9 ingredients
  • Iceberg Wedge With Blue Cheese Dressing
    buttermilk, reduced-fat sour cream and
    3 More
    buttermilk, reduced-fat sour cream, crumbled blue cheese (2 oz), head iceberg lettuce, quartered, black pepper
    10 min, 5 ingredients
  • Iceberg Wedges With Pancetta Gorgonzola Dressing Iceberg Wedges With Pancetta Gorgonzola Dressing
    olive oil, pancetta , cut into 1/4-inch pieces, buttermilk and
    5 More
    olive oil, pancetta , cut into 1/4-inch pieces, buttermilk, sour cream, garlic cloves or 2 small, minced, crumbled gorgonzola, salt and freshly ground black pepper, head iceberg lettuce, cut into 6 wedges
    8 min, 8 ingredients
  • Iceberg Wedges with Pancetta Gorgonzola Dressing (Giada De Laurentiis) Iceberg Wedges with Pancetta Gorgonzola Dressing (Giada De Laurentiis)
    olive oil, pancetta , cut into 1/4-inch pieces, buttermilk and
    5 More
    olive oil, pancetta , cut into 1/4-inch pieces, buttermilk, sour cream, garlic cloves or 2 small, minced, crumbled gorgonzola, salt and freshly ground black pepper, head iceberg lettuce, cut into 6 wedges
    18 min, 8 ingredients
  • Blue Smoke’s Iceberg Wedges With Roquefort Dressing Blue Smoke’s Iceberg Wedges With Roquefort Dressing
    sour cream, mayonnaise, worcestershire sauce and
    7 More
    sour cream, mayonnaise, worcestershire sauce, garlic, chopped, red wine vinegar, roquefort cheese, crumbled, parsley, chopped, salt and pepper, head iceberg lettuce, crumbled bacon (optional)
    5 min, 10 ingredients
  • Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson) Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson)
    sour cream, prepared mayonnaise and
    8 More
    sour cream, prepared mayonnaise, gorgonzola cheese, crumbled up, buttermilk, kosher salt and freshly ground black pepper, to taste, mixed chopped fresh herbs (such as parsley, sage, and basil), head iceberg lettuce, quartered , core removed, good quality bacon, cooked crispy, tear drop , or grape tomatoes, halved, blue cheese, crumbled
    15 min, 10 ingredients
  • Iceberg Lettuce Wedges with Stilton Dressing and Radishes Iceberg Lettuce Wedges with Stilton Dressing and Radishes
    crumbled stilton or other fine-quality blue cheese and
    6 More
    crumbled stilton or other fine-quality blue cheese, vegetable oil, sour cream or plain yogurt, water, wine vinegar, four 1-inch-thick wedges of iceberg lettuce, radishes, diced fine
    7 ingredients
  • Iceberg Wedges with Creamy Blue Cheese Dressing Iceberg Wedges with Creamy Blue Cheese Dressing
    mayonnaise, blue cheese, crumbled (about 3/4 cup) and
    6 More
    mayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, freshly cracked black pepper, heads of iceberg lettuce, each cut into quarters, green onions, chopped
    8 ingredients
  • Iceberg Wedge With Warm Bacon and Blue Cheese Dressing Iceberg Wedge With Warm Bacon and Blue Cheese Dressing
    mayonnaise, fresh lemon juice and
    8 More
    mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced, chppoed candied walnuts or pecans, for garnish
    20 min, 10 ingredients
  • Iceberg Wedges With Bacon and Buttermilk Dressing Iceberg Wedges With Bacon and Buttermilk Dressing
    tomatoes , bottoms marked with an x and
    14 More
    tomatoes , bottoms marked with an x, extra virgin olive oil, chopped thyme, salt , to taste, fresh ground pepper , to taste, brioche bread, cut into 3/4-inch cubes, mayonnaise, creme fraiche or 1/4 cup sour cream, buttermilk, fresh lemon juice (not that bottled stuff), chopped flat leaf parsley, chopped mint, snipped chives, thickly sliced bacon , cut into 2-by-1/2-inch pieces, iceberg lettuce, cut into 4 wedges each
    3 hour 30 min, 15 ingredients
  • Iceberg Wedge With Buttermilk-Herb Dressing Iceberg Wedge With Buttermilk-Herb Dressing
    reduced-fat buttermilk, reduced-fat mayonnaise and
    11 More
    reduced-fat buttermilk, reduced-fat mayonnaise, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, white wine vinegar, salt, black pepper, garlic clove, minced, head iceberg lettuce, trimmed and cut into 6 wedges, grape tomatoes, halved, sliced red onion, fresh chives (optional)
    10 min, 13 ingredients




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