60092 iceberg salad mermaid oyster Recipes

fresh grapefruit juice (from 1 or 2 large grapefruit, preferably pink), champagne vinegar, sugar dissolved in 1/2 tbsp. hot water, vodka, chopped tarragon, chopped flat-leaf parsley, freshly ground black pepper, rock salt or crushed ice (see notes), dozen chilled small to medium oysters on the half-shell

onions, diced, celery ribs, diced, red bell peppers, diced, green bell peppers, diced, garlic cloves, minced, olive oil, fresh oysters, drained and coarsely chopped, dry white wine, chicken broth, butter, bay leaves, fresh thyme leaves, black pepper, salt, crushed dried red pepper, hot pepper sauce, eggs, grated parmesan cheese, skillet cornbread, crumbled, garnishes: fresh parsley sprig, grated parmesan cheese

chopped pickled ginger, peeled and diced jicama, peeled, seeded, and diced cucumber, diced red onion, seasoned rice wine vinegar, fresh lime or lemon juice, chopped fresh cilantro, toasted sesame seeds, sugar, sea salt, freshly ground black pepper, fresh oysters

hidden valley ranch dressing mix, garlic salt, lemon/pepper seasoning, dill weed seasoning, cooking oil, oyster crackers

bacon slices, butter or margarine, leeks, thinly sliced, dry white wine, fish stock, water, uncooked regular rice, tomato paste, dozen small fresh oysters (about 5 (12-oz) containers), divided, whipping cream, lemon juice, salt, ground black pepper, ground red pepper, chopped chives

butter or margarine, all-purpose flour, salt, paprika, milk, eggs, separated, oysters, drained and minced (about 1 cup)

lime juice, minced fresh jalapenos, sugar, salt, lime zest, oysters on the half shell

margarine, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, cubed french bread (about 1 lb), herb-seasoned stuffing mix, water, chopped fresh parsley, dried thyme, dried oregano, standard oysters, undrained, chopped green onions, shredded parmesan cheese

fresh spinach, vegetable cooking spray, minced shallots, garlic, minced, pepper, divided, clam juice, divided, cornstarch, lemon juice, minced garlic, divided, fine, dry breadcrumbs, grated parmesan cheese, reduced-calorie margarine, melted, oysters on the half shell, rock salt

corn bread stuffing mix (such as pepperidge farm), standard oysters, undrained, hard-cooked large eggs, chopped onion, chopped fresh parsley, chopped green bell pepper, cooked wild rice, fat-free , less-sodium chicken broth, sliced green onions, salt, black pepper

standard oysters, undrained, butter or margarine, divided, all-purpose flour, baking soda, whipping cream, salt, divided, pepper, divided, eggs, milk

standard oysters, undrained, all-purpose flour, margarine, chopped onion, chopped celery, chopped carrot, low-fat milk, diced red potato, frozen whole-kernel corn, salt, hot sauce, pepper, chopped green onions

butter or stick margarine, peeled cubed baking potato (8 oz), sliced green onions, diced celery, jalapeno pepper, seeded and finely chopped, standard oysters, undrained, sea scallops, quartered, frozen whole-kernel corn, thawed, reduced-fat milk, diced seeded peeled tomato, salt, black pepper

oysters on the half shell, chopped green onions, whole wheat breadcrumbs, grated parmesan cheese, black pepper, ground red pepper

standard oysters, undrained, milk, salt, pepper, butter or margarine, paprika

skillet cornbread, seasoned breadcrumbs (we tested with pepperidge farm), poultry seasoning, rubbed sage, salt, pepper, stalks celery, thinly chopped (about 1 cup), garlic, minced, onion, chopped, chicken gizzards, stalks celery, quartered, onion, quartered, poultry seasoning, salt, pepper, chicken livers, drained, fresh select oysters, eggs, lightly beaten

fresh spinach, vegetable cooking spray, minced shallots, garlic, minced, butter, melted, salt, pepper, divided, butter, all-purpose flour, half-and-half, lemon juice, oysters on the half shell, rock salt, bacon, cooked and crumbled, shredded sharp cheddar cheese

unsalted butter, divided, chopped flat-leaf parsley, chopped green onions, fennel bulb, chopped, chopped fresh chervil or tarragon, chopped celery leaves, watercress or baby spinach leaves, fine dry breadcrumbs, anise-flavored liqueur, salt, pepper, hot sauce, rock salt, dozen fresh oysters on the half shell, rock salt, garnish: lemon wedges