Directions:
- Crumble Skillet Cornbread into a large bowl. Add breadcrumbs and next 7 ingredients; stir well. Cover and let stand at room temperature 8 hours.
- Place chicken gizzards in a large saucepan. Cover with water; add 2 stalks celery and next 4 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
- Add chicken livers to saucepan; simmer 15 additional minutes or until tender. Drain, reserving 3 1/2 cups cooking liquid. Reserve gizzards and livers for giblet gravy, if desired.
- Drain oysters, reserving liquid. Combine eggs, reserved cooking liquid, and reserved oyster liquid; add to cornbread mixture (dressing will be very moist).
- Spoon cornbread mixture into a greased 13 x 9 x 2 baking dish. Push oysters gently and evenly into cornbread mixture. Bake dressing at 350° for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.88 Kcal (360 kJ) | ||
| Calories from fat | 22.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 157mg | 52% | |
| Sodium | 546.9mg | 23% | |
| Potassium | 239.61mg | 5% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72.04 Kcal (302 kJ) | ||
| Calories from fat | 18.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 4% | |
|---|---|---|---|
| Cholesterol | 131.71mg | 52% | |
| Sodium | 458.79mg | 23% | |
| Potassium | 201.01mg | 5% | |
| Total Carbs | 4.41g | 2% | |
| Sugars | 1.35g | 6% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 8.89g | 21% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 1.6mg | 11% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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