45143 ice sea bark Recipes

  • Seared Sea Scallops in Mandarin Sauce
    sea scallops (tendon removed), olive oil and
    11 More
    sea scallops (tendon removed), olive oil, mandarin oranges (1 peeled and divided into slices, the other to juice as per below), onion, finely chopped, chopped shallots (approx 2-inchtubes ), minced garlic, mandarin juice, sweet vermouth, cold butter, salt & pepper, parsley, lemon, jasmine rice
    20 min, 13 ingredients
  • Sea Bass Chowder
    fresh sea bass fillets, wiped with paper towel and cut in... and
    16 More
    fresh sea bass fillets, wiped with paper towel and cut in 1-inch pieces, bacon drippings or 1/3 cup butter or 1/3 cup margarine, flour, chopped yellow onions, garlic cloves, minced, chopped green pepper, potato, peeled and diced raw potatoes, tomato puree, worcestershire sauce, hot pepper sauce, paprika, salt, pepper, bay leaf, crumbled, lemon, sliced
    55 min, 17 ingredients
  • Sea Bass Baked With Onion and Honey
    whole sea bass, cleaned (about 350g each) and
    7 More
    whole sea bass, cleaned (about 350g each), white onion, finely chopped, garlic, minced, olive oil, thyme, honey, salt and pepper, olive oil, for drizzling
    40 min, 8 ingredients
  • Sea Bass Ceviche
    filet of fresh sea bass, cut into 1/2-inch cubes and
    10 More
    filet of fresh sea bass, cut into 1/2-inch cubes, lime juice, freshly squeezed, lemon juice, freshly squeezed, red onion, chopped, red bell pepper, minced, parsley, finely chopped, fresh cilantro, finely chopped, olive oil, sea salt , adjust to taste, ground pepper , adjust to taste, cayenne pepper (optional)
    15 min, 11 ingredients
  • Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper)
    sea bass (gut and scales removed) and
    8 More
    sea bass (gut and scales removed), fresh rosemary (about 5 to 6 inches long), garlic cloves, black peppercorns, olive oil, butter, lemon slices (optional), salt, olive oil , for parchment paper
    35 min, 9 ingredients
  • Orata Al Forno (Baked Sea Bream With Potatoes)
    sea bream , gut and scales removed, potato and
    7 More
    sea bream , gut and scales removed, potato, garlic clove, sliced, green onion, sliced, lemon, sliced, fresh rosemary (about 3 inches long), olive oil, salt and pepper, fresh parsley, chopped
    55 min, 9 ingredients
  • Sea Perch on a Bed of Risotto With a Morel Sauce
    olive oil and
    22 More
    olive oil, sea perch fillets (if they are large 1 and cut it in half), olive oil, butter, leek, sliced, garlic cloves, crushed, swiss brown mushrooms, chopped into small pieces, butter (extra ), risotto rice, water, dry white wine, chicken stock powder, white truffle oil, frozen peas, olive oil, white truffle oil, shallot, finely chopped, dry white wine, chicken stock powder, cream, morels, finely chopped, pepper, cornflour (heaped)
    45 min, 23 ingredients
  • Braised Sea Bass W/Olives (Zwt-8) Braised Sea Bass W/Olives (Zwt-8)
    sea bass, black olives, onion, green pepper, red pepper and
    8 More
    sea bass, black olives, onion, green pepper, red pepper, tomato, ripe, garlic cloves, unpeeled, fresh thyme sprig, summer savory, white wine, tomato sauce, salt , to taste, pepper , to taste
    20 min, 13 ingredients
  • Soy Seared Sea Bass With Pineapple Salsa Soy Seared Sea Bass With Pineapple Salsa
    sea bass, cleaned & cut into 6-8 oz. portions, soy sauce and
    12 More
    sea bass, cleaned & cut into 6-8 oz. portions, soy sauce, teriyaki sauce, brown sugar (a little more than 1/2 cup., packed), vegetable oil , as needed, a fresh pineapple, cleaned & cut into 1/4-inch dice, red bell pepper, 1/4-inch dice, green bell pepper, 1/4-inch dice, red onions, 1/4-inch dice, fresh jalapeno, seeded & minced, fresh cilantro , rough chop, fresh basil , chiffanade cut, olive oil , to coat, salt & pepper, to taste
    30 min, 14 ingredients
  • Sea Bass With Lemon Caper Fettuccine Sea Bass With Lemon Caper Fettuccine
    olive oil (preferably extra-virgin), fresh lemon juice and
    6 More
    olive oil (preferably extra-virgin), fresh lemon juice, drained bottled capers, cayenne, minced fresh parsley leaves, fettuccine, sea bass or 12 oz salmon fillets, vegetable oil
    30 min, 8 ingredients
  • Sea Scallops With Roasted Red Pepper Sauce Sea Scallops With Roasted Red Pepper Sauce
    red bell peppers, butter, garlic, peeled and minced and
    5 More
    red bell peppers, butter, garlic, peeled and minced, whipping cream, salt, pepper, olive oil, sea scallops
    30 min, 8 ingredients
  • Sea Bass With Spicy Roasted Bell Pepper Sauce Sea Bass With Spicy Roasted Bell Pepper Sauce
    red bell peppers, almonds, toasted and
    5 More
    red bell peppers, almonds, toasted, olive oil, divided (you will use some now, some later in the same recipe), red wine vinegar, tomato paste, cayenne pepper , if desired (optional), sea bass fillets
    55 min, 7 ingredients
  • Sea Bass With Moroccan Salsa Sea Bass With Moroccan Salsa
    red bell peppers, olive oil, ground cumin, ground cinnamon and
    9 More
    red bell peppers, olive oil, ground cumin, ground cinnamon, pitted kalamata olive (or other brine-cured black olives), red onion, chopped, cilantro, chopped, golden raisin, fresh lemon juice, mint, chopped (packed), grated orange peel, cayenne pepper, sea bass fillets (6 oz each)
    30 min, 13 ingredients
  • Sea Scallops and Asparagus With Vermouth Sea Scallops and Asparagus With Vermouth
    extra virgin olive oil, shallot, chopped and
    6 More
    extra virgin olive oil, shallot, chopped, fresh asparagus spear (tender parts only and cut into 1-inch pieces), salt and pepper, capers, drained, fresh parsley leaves, chopped, sea scallops, vermouth
    15 min, 8 ingredients
  • Mediterranean Sea Bass With Fennel and Pernod Mediterranean Sea Bass With Fennel and Pernod
    sea bass (filleted ), fennel bulbs, extra virgin olive oil and
    7 More
    sea bass (filleted ), fennel bulbs, extra virgin olive oil, pernod, garlic clove, star anise, pitted black olives, dill, salt, pepper
    27 min, 10 ingredients
  • Chilean Sea Bass With Ginger and Lemon Chilean Sea Bass With Ginger and Lemon
    sea bass steak , chilean, gingerroot, lemon and
    3 More
    sea bass steak , chilean, gingerroot, lemon, olive oil , drizzle, salt , to taste, pepper , to taste
    30 min, 6 ingredients
  • Sea Shells Con Broccoli Sea Shells Con Broccoli
    muellers sea pasta shells (or other brand , or your favor... and
    10 More
    muellers sea pasta shells (or other brand , or your favorite noodle), fresh broccoli florets, uncooked, extra virgin olive oil, garlic cloves, mince or 1 tsp powder, dried basil, dried rosemary, sun-dried tomato, chopped fine, white wine (optional), chicken broth or 1 cup vegetable broth, parmesan cheese, salt and pepper
    20 min, 11 ingredients
  • Sea Butter (Cheese Ball) Sea Butter (Cheese Ball)
    cream cheese, softened, butter, softened, onions, chopped and
    4 More
    cream cheese, softened, butter, softened, onions, chopped, imitation sea legs, chopped, mayonnaise, capfuls lemon juice, garlic salt
    30 min, 7 ingredients




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