509 ice pumpkin Recipes

flour, icing sugar, unsalted butter, cubed, salt, eggs, beaten, canned pumpkin puree, brown sugar, corn syrup, whipping cream, lemon juice, vanilla extract, cinnamon, allspice or 1/2 tsp nutmeg, ground ginger, salt, butter, cream cheese, icing sugar, milk

scoops vanilla ice cream or 2 scoops frozen yogurt, milk (fat free or 2% is fine), seasoned pumpkin pie filling

spiced pumpkin, vanilla ice cream, graham cracker pie crust

prepared pumpkin pie filling, good vanilla ice cream, whipping cream, graham cracker crust

canned pumpkin (not pie filling), light brown sugar , packed, milk, cinnamon, lemon extract, butter pecan ice cream, softened, graham cracker crust, pecans, finely crushed, granulated sugar

heath candy bars (1.4 oz each), crushed, divided, vanilla ice cream, softened, divided, chocolate crumb crust (9 inches), canned pumpkin, sugar, ground cinnamon, ground nutmeg

gingersnap crumbs, melted butter, vanilla ice cream, slightly thawed, pumpkin puree, brown sugar, cinnamon, nutmeg, whipping cream

graham cracker crumbs, brown sugar, chopped pecans, butter, melted, canned unsweetened pumpkin, ground cinnamon, ground allspice, ground ginger, vanilla low-fat ice cream (about 1 1/2 cartons), divided, chopped pecans, toasted and divided, jarred caramel topping

chocolate cookies, unsalted butter, room temperature, light brown sugar, white granulated sugar, egg, pure vanilla extract, all purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, white chocolate chips or coarsely chopped white chocolate, pumpkin ice cream

chocolate cookies, unsalted butter, room temperature, light brown sugar, white granulated sugar, egg, pure vanilla extract, all purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, white chocolate chips or coarsely chopped white chocolate, pumpkin ice cream

baked pumpkin pie, premium vanilla ice cream (we tested with bluebell), caramel topping (we tested with smucker s), toasted pecan halves

butter (i use margarine) or 1/2 cup margarine (i use margarine), sugar, egg, canned pumpkin, vanilla, all-purpose flour, chopped walnuts, raisins, baking powder, baking soda, salt, nutmeg, cinnamon, powdered sugar, milk , for icing consistency, red and yellow food coloring for icing (mix few drops of red and yelllow mixed with powdered sugar until it turns orange)

vanilla ice cream, slightly softened, pumpkin pie spice, whipping cream, powdered sugar, vanilla extract, candied citron

apple cider, pumpkin pie spice, scoops vanilla ice cream, instant malted milk powder, crushed ice

gingersnap cookies, crushed ,about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger

gingersnap cookies, crushed , about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger, walnuts

unsweetened pumpkin puree, spenda sugar substitute, salt, cinnamon, ginger, scant ), milk or 1 cup soy, matrix vanilla protein powder (1 scoop), sugar cool whip free or 1/4 cup no sugar added vanilla ice cream, ice, sugar free cinnamon bliss caramel sauce (optional)

unsalted butter, room temperature, granulated sugar, brown sugar, eggs, room temperature, divided, pure pumpkin puree (not pie filling), sour cream, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, carrot, finely grated, unsalted butter, room temperature, icing sugar , sifted, icing sugar , sifted, low-fat milk, low-fat milk, vanilla bean paste or 1 tsp vanilla extract, pure vanilla extract