Ice-Cream Pumpkin Recipe

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Ice-Cream Pumpkin
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Ingredients:

  • 1/2 cup sifted powdered sugar
  • 6 drops red liquid food coloring
  • 5 drops yellow liquid food coloring
  • 1 (1 1/2-inch) piece candied citron

Directions:

  1. Line 2 (1 1/2-quart) bowls with aluminum foil. Spoon ice cream evenly into bowls; smooth top with back of spoon. Sprinkle each with pumpkin pie spice. Cover and freeze 8 hours or overnight.
  2. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Stir in vanilla and food coloring.
  3. Remove ice cream from bowls, and remove foil. Place ice-cream halves together to resemble a ball, and place on a serving plate. Spread with tinted whipped cream to resemble a pumpkin. Place citron on top to resemble a stem. Store in freezer until ready to serve. Serve with chocolate sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.14 Kcal (1730 kJ)
Calories from fat 218.1 Kcal
% Daily Value*
Total Fat 24.23g 37%
Cholesterol 94.72mg 32%
Sodium 147.77mg 6%
Potassium 370.79mg 8%
Total Carbs 43.3g 14%
Sugars 37.34g 149%
Dietary Fiber 1.82g 7%
Protein 7.4g 15%
Vitamin C 2mg 3%
Calcium 239.2mg 24%
Amount Per 100 g
Calories 213.59 Kcal (894 kJ)
Calories from fat 112.76 Kcal
% Daily Value*
Total Fat 12.53g 37%
Cholesterol 48.97mg 32%
Sodium 76.39mg 6%
Potassium 191.69mg 8%
Total Carbs 22.39g 14%
Sugars 19.3g 149%
Dietary Fiber 0.94g 7%
Protein 3.83g 15%
Vitamin C 1mg 3%
Calcium 123.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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