86908 ice pie cookie crust Recipes

plain gelatin, cold water, whipping cream , plus 1 1/2 cups , whipped, peppermint candy, soft type (recommended : bob s), chocolate cookie crust

chocolate cookie crust(homemade or purchased), quality milk or dark chocolate(chips are okay, as long as you use a good brand), original irish cream (the full 1/2 cup is what i used and was a fairly intense flavor and less chocolaty...perfect for us!), cream cheese, softened, butter, softened, powdered sugar, vanilla, heavy whipping cream , whipped to stiff peaks(or can probably sub 1 regular sized cool whip, just thawed)

semisweet chocolate chips, heavy whipping cream, whipped, divided, sugar, vanilla extract, chocolate cookie crust (8 or 9 inches), cream and chocolate-covered peppermint candies, optional

all-purpose flour, cake pastry flour (or use 3 cups all purpose), sugar, salt, butter, very cold, lard, very cold, egg yolk, ice water, vinegar

pastry for double-crust pie (top and bottom crust), salmon, cooked or canned, broccoli, chopped and cooked, eggs, hard-boiled and sliced thinly, celery, finely chopped, scallion, thinly sliced, dried dill, pepper, mayonnaise, swiss cheese, shredded and divided

chocolate sandwich cookies, unsalted butter, melted, mint chocolate chip ice cream, cookies and cream ice cream, mint chocolate chips

plain gelatin, cold water, heavy cream , plus 1 1/2 cups , whipped, peppermint candies, soft type (recommended : bob s), prepared chocolate cookie crust, crushed hard peppermint candies, for garnish

unflavored gelatin, water, marshmallow, creme de methe, whipping cream plus more for garnish, optional, crushed chocolate mint candies plus more for garnish, optional (recommended: andes ), chocolate cookie crust

pre-made chocolate cookie crust, semi-sweet chocolate chips, heavy whipping cream, vanilla extract, powdered sugar

plain gelatin, cold water, heavy cream -- plus 1 1/2 cups , whipped, peppermint candies -- soft type (recommended : bob s), prepared chocolate cookie crust, crushed hard peppermint candies -- for garnish

butter, milk, sugar, salt, corn starch, water, egg yolks, peanut butter, chocolate cookie crust, cream, peanuts, chocolate chips

butter, milk, sugar, salt, corn starch, water, egg yolks, peanut butter, chocolate cookie crust, cream, peanuts, chocolate chips

mascarpone cheese, granulated sugar, cream, vanilla extract, baked chocolate butter cookie crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur

instant chocolate pudding mix, cold milk, chocolate cookie crust (8 or 9 inches), peanut butter cups (.6 oz each), coarsely chopped

all-purpose flour, salt, vegetable shortening, ice cold water, cooking apples, sugar, all-purpose flour, ground nutmeg, salt, butter, lemon, cream or milk, coarse sugar

jello gelatin , lime flavor, boiling water, lime peel, grated, lime juice, vanilla ice cream, pastry crust, baked and cooled, lite cool whip, thawed, lime and fresh mint leaves (to garnish)

flour, sugar, teasp. salt, vegetable shortening ( m-i-litre says she used butter flavored crisco ), ice water, egg, apple cider vinegar

pastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)