26 ice fresh compote Recipes

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

water, butter or margarine, cut up, vanilla extract, salt, all-purpose flour, pumpkin pie spice, eggs, vanilla bean ice cream, powdered sugar, warm cranberry compote, garnish: fresh mint sprigs

sugar, water, unsalted butter, softened, raspberry schnapps, fresh raspberries, fresh blueberries, vanilla bean ice cream

sugar, dutch process cocoa, chocolate wafer cookies, butter, melted, egg whites, salt, sugar, water, vanilla ice cream, grated orange rind, fresh orange juice, fresh cranberries, sugar, water, fresh lemon juice, orange-flavored liqueur

whipping cream, half and half, sugar, egg yolks, peaches, peeled, sliced, light corn syrup, vanilla extract, peaches, peeled, sliced, essencia (orange muscat wine) or late-harvest riesling, sugar, fresh lemon juice

sugar, rum , optional, cornstarch, vanilla extract, nectarines, halved, fresh sweet cherries, pitted, vanilla ice cream

strawberries, fresh rhubarb, sugar, cornstarch, vanilla bean (see notes ), grated orange peel, ground cinnamon, vanilla ice cream, lattice cookies or shortbread cookies, optional

applesauce, fresh cranberries, ruby port or other sweet red wine, apple cider, sugar, lemon rind strip, sliced peeled golden delicious apple (about 1 1/4 lb), firm anjou pears, cored and cut into 1/4-inch-thick wedges (about 3/4 lb), vanilla low-fat ice cream

all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, at room temperature, eggs, whole milk, grated lemon peel, fresh lemon juice, frozen raspberries in syrup, vanilla ice cream , optional

oranges, softened butter, sugar, eggs, cointreau, ground blanched almonds, all purpose flour, salt, baking powder, toasted almond ice cream, recipe strawberry compote , recipe follows, fresh mint, sugar, fresh strawberries, washed, patted dry and sliced, sugar, grand marnier

sweet orange muscat wine (such as essensia), fresh orange juice, sugar, star anise, vanilla bean , split lengthwise, oranges, pink grapefruit, kiwi, peeled, pineapple, cored, peeled, frozen vanilla yogurt or ice cream

all-purpose flour, unsweetened desiccated coconut, sugar, salt, cold unsalted butter (1/3 cup), cut into pieces, ice water, eggs, sugar, salt, well-shaken buttermilk, yellow cornmeal, grated fresh lemon zest, fresh lemon juice, freshly grated nutmeg, unsalted butter, melted, blackberry compote

blood oranges, water, sugar, fresh lemon juice, vanilla bean , split lengthwise, brandy, vanilla ice cream

water, sugar, fresh lemon juice, whole allspice, fresh blackberries (1 1/2 pints) or 3 cups frozen blackberries (1 1/2 pints), all-purpose flour, unsweetened desiccated coconut, sugar, salt, cold unsalted butter , cut into pieces (1/3 cup), cold unsalted butter , cut into pieces (1/3 cup), ice water, eggs, sugar, salt, well-shaken buttermilk, yellow cornmeal, grated fresh lemon zest, fresh lemon juice, freshly grated nutmeg, unsalted butter, melted

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

sugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream

dry white wine, honey, peaches, peeled, pitted and sliced or 1 (10 oz) bag frozen peaches, butter, fresh lemon juice, shredded lemon peel, brandy, cointreau liqueur, chopped mint or 1 tbsp basil, approximate vanilla ice cream, to serve, shortbread (purchased or fresh made)

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream