601 ice dark chocolate Recipes

premium cherry ice cream, sugar cones, bittersweet chocolate chips, vegetable oil, high-quality white chocolate (such as lindt or perugina), chopped, coarsely chopped toasted almonds

cocoa powder, stout beer, very soft butter, dark brown sugar, eggs, beaten, plain flour, baking powder, bicarbonate of soda, icing sugar , sifted, very soft butter, stout beer, dark chocolate (50-55% cocoa solids), walnut pieces, finely chopped, walnut halves, cocoa powder , for dusting

plain flour, clear honey, caster sugar, egg white, butter, melted, low-fat ice cream, dark chocolate, melted, to serve

chopped bittersweet chocolate, water, sugar, salt, vanilla fat-free ice cream

peppermint extract, dark chocolate (semi-sweet, or bittersweet), chocolate ice cream (mix of vanilla and chocolate might work too), chocolate syrup (or to taste depending on how sweet you want it to be), chocolate (to garnish, shaved ), crushed peppermint candies (to garnish )

mice, dark chocolate, broken into pieces, sour cream, chocolate cookie crumbs, chocolate cookie crumbs, icing sugar, silver (balls for eyes) decorations, sliceded almonds, a dozen 5cm lengths red or black liquorice, note you can change these up by using all white chocolate and vanilla cookie crumbs or peanutbutter chips and peanutbutter cookie crumbs

eggs, caster sugar, chocolate, melted, cream, dark chocolate, chopped, raspberries, chocolate stick

whole milk, granulated sugar (divided ), egg yolks, unsweetened dutch cocoa, bittersweet chocolate or 2 -3 oz semisweet chocolate, chopped, heavy cream, pure vanilla extract

eggs, sugar, milk chocolate, melted, cream, best-quality dark chocolate, finely chopped

plain flour, self-raising flour, cocoa, pecans, roughly chopped, dark chocolate, chopped, butter, caster sugar, eggs, beaten, sour cream, icing, icing sugar, cocoa, butter, water

frozen waffles , cut into triangles (200g pkt), dark chocolate, roughly chopped, eggs, whisked, caster sugar, milk, buttermilk, vanilla essence, icing sugar , to dust, vanilla ice cream, to serve

dark chocolate, melted, frangelico, kahlua, baileys irish cream, milk, scoops vanilla ice cream, scoops vanilla ice cream, to serve

vanilla ice cream, gelatin, water, liqueur (your choice ), dark chocolate, white vegetable shortening (this is sold as kremelta in new zealand and copha in australia)

butter, vanilla essence, caster sugar, brown sugar, egg, cream, hazelnut meal, self-raising flour, plain flour, ground cinnamon, icing sugar, approx for decoration, dark chocolate or 250 g milk chocolate or 250 g white chocolate, your choice

unsalted butter, sugar, egg, vanilla extract, flour, cocoa, salt, baking soda, buttermilk, water (150-180 degrees f, not boiling), cocoa nibs, chocolate ice cream

chopped bittersweet chocolate, water, sugar, salt, vanilla fat-free ice cream

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint

vodka, semisweet chocolate, finely grated, vodka, ice cubes, half-and-half, chocolate liqueur, creme de menthe, leaves fresh spearmint, dark chocolate sticks, for garnish, fresh spearmint, for garnish