Chocolate Covered Ice-Cream Balls Recipe

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Chocolate Covered Ice-Cream Balls
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Ingredients:

Directions:

  1. Sprinkle gelatine over water in a small bowl.
  2. Place bowl over a container of hot water until the gelatine is dissolved, then cool.
  3. Beat ice-cream until creamy, add gelatine and liqueur and beat until just combined.
  4. Pour ice-cream mixture into a container and freeze for several hours or overnight until firm.
  5. Before making these ball put an oven tray into freezer to become very cold.
  6. Working very quickly using a melon baller scoop out balls of ice-cream and put on cold tray. It helps to dip the melon baller into cold water before rolling out each ball.
  7. Place tray with balls, back into the freezer and freeze until firm.
  8. Remove tray from feezer and push small wooden sticks (toothpicks) into each ball at a slight angle then replace tray in freezer.
  9. Once you get to this stage put chocolate and shortening in a bowl over simmering water to melt.
  10. Remove from heat and allow to cool slightly.
  11. Pour chocolate into a small drinking glass then dip each ball into mixture, coating each one well.
  12. Put chocolate covered balls on to a cold tray and return to freezer until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.36 Kcal (826 kJ)
Calories from fat 119.26 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 9.08mg 3%
Sodium 14.57mg 1%
Potassium 106.01mg 2%
Total Carbs 14.58g 5%
Sugars 12.23g 49%
Dietary Fiber 1.18g 5%
Protein 2.7g 5%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 454.22 Kcal (1902 kJ)
Calories from fat 274.48 Kcal
% Daily Value*
Total Fat 30.5g 20%
Cholesterol 20.9mg 3%
Sodium 33.54mg 1%
Potassium 243.99mg 2%
Total Carbs 33.55g 5%
Sugars 28.16g 49%
Dietary Fiber 2.71g 5%
Protein 6.22g 5%
Vitamin C 0.2mg 0%
Iron 2.9mg 7%
Calcium 47.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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