93 ice cupcake cake Recipes

spice cake mix (i use duncan hines), water, pumpkin, pureed (i use libby s pumpkin filling), eggs, butter, melted, pumpkin puree (i use libby s pumpkin filling), milk, vanilla extract, ground cinnamon, ground nutmeg, powdered sugar, orange food coloring (optional)

cream cheese icing, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream, carrot cake, eggs, lightly beaten, white sugar, brown sugar, vegetable oil, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts

chocolate cake mix, prepared chocolate frosting, fudge stripe cookies, milk chocolate candy kisses , unwrapped, red gel icing

chocolate cake mix (regular size), chocolate frosting, fudge-striped cookies, milk chocolate kisses, white decorating icing

yellow cake mix, marshmallows, marshmallows, coarse white sugar and/or edible glitter, optional, icing decorations or bear-shaped crackers, optional

food or yellow cake mix, nestle butterfinger candy bar, chopped, prepared vanilla frosting, nestle toll house semi-sweet chocolate morsels, tube white decorator icing or gel, nestle butterfinger bb s candies

white cake mix (or any other flavor ), vegetable oil, water, eggs, lemon pie filling (or any other flavor ), powdered sugar (icing sugar)

white cake mix (no pudding in mix), frozen margarita mix, thawed (undiluted ), egg whites, vegetable oil, grated lime zest, icing, mix (use creamy white buttercream), fresh lime juice, grated lime zest, strawberry, lime twist

chocolate cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or 1/2 cup margarine, icing sugar, cool whip, thawed

layer size) chocolate cake mix, cream cheese, softened (8 oz; 250 g), egg, sugar (30 ml), oreo cookies, icing , or whipped cream

yellow cake mix, brownie mix (i use ghirardelli), icing (store bought or homemade from favorite recipe )

chocolate frosting (preferably a creamy triple-chocolate chip fudge brand), unsalted butter (softened ), brown sugar (packed), chocolate cake mix (a moist dark brand), egg, cinnamon extract, ground cinnamon, canned jalapeno peppers (finely chopped ), water, cocoa powder (optional for dusting), vanilla ice cream (optional but highly recommended to serve )

store-bought un-iced large chocolate cupcakes or jumbo muffins, cherry pie filling, peppermint extract, white icing, green fruit roll strip, red cinnamon candies, green sanding sugar, pastry bag fitted with medium star tip, aluminum foil, saucer

betty crocker milk chocolate cake mix (you will also need the ingredients listed on the box to make the cake mix), peanut butter cups (unwrapped), margarine (must be cold and preferably not the spreadable ) or 1/3 cup salted butter (must be cold and preferably not the spreadable ), peanut butter, powdered sugar

white cake mix, eggs, vegetable oil, pineapple juice, instant pistachio pudding mix, crushed pineapple-drained, chopped pecans, icing, pistachio pudding mix, cream cheese,softened, butter, tlbs. milk

chocolate cake mix, philadelphia brick cream cheese, softened, butter, softened, icing sugar, cool whip topping, thawed, white chocolate, shaved

butter, at room temperature, sugar, maple syrup or honey, grated orange zest, eggs, grated carrot, all-purpose flour, baking powder, fresh orange juice, warmed, baking soda, mascarpone icing, unsalted butter, at room temperature, sugar, grated lemon zest, cold mascarpone or low-fat cream cheese