Pistachio Cupcakes Recipe

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Pistachio Cupcakes
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Ingredients:

Directions:

  1. Combine cake mix,eggs,oil,juice,pudding mix and pineapple. Mix about 5 minutes on medium speed.
  2. Fold in nuts.
  3. Place cupcake liners into muffin tin and fill about 2/3 of the way.
  4. Bake at 350 degrees for 20 to 30 minutes.
  5. Cool completely.
  6. Icing:
  7. Combined pudding,cream cheese,butter and milk.
  8. Beat until well incorporated.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.31 Kcal (1069 kJ)
Calories from fat 214.13 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 54.7mg 18%
Sodium 155.45mg 6%
Potassium 100.99mg 2%
Total Carbs 12.62g 4%
Sugars 9.02g 36%
Dietary Fiber 1.14g 5%
Protein 3.09g 6%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 337.57 Kcal (1413 kJ)
Calories from fat 283.12 Kcal
% Daily Value*
Total Fat 31.46g 37%
Cholesterol 72.32mg 18%
Sodium 205.54mg 6%
Potassium 133.52mg 2%
Total Carbs 16.69g 4%
Sugars 11.92g 36%
Dietary Fiber 1.51g 5%
Protein 4.09g 6%
Vitamin C 2.9mg 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 51.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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