Hottie Chocolate Cupcakes by Sandra Lee Recipe

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Hottie Chocolate Cupcakes by Sandra Lee
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Ingredients:

Directions:

  1. Wet your hands with cold water. Scoop out 1 tablespoon of frosting and form it into a ball with your hands. Place ball on a cookie sheet and continue until you have 12 balls. Place frosting balls in freezer for 2 hours to allow balls to firm up.
  2. In a large bowl using an electric mixer, beat the butter and brown sugar until it is light and fluffy. Add the cake mix, egg, cinnamon extract, cinnamon, jalapeno and water and beat on low speed for 30 seconds until combined. Scrape down the bowl and beaters with a rubber spatula. Beat an additional 2 minutes on medium speed, scraping the bowl occasionally. Cover the bowl with plastic wrap and let it sit for 1 hour.
  3. Preheat the oven to 375 degrees F. Spray cups of Texas-size muffin pan with nonstick cooking spray. Drop 2 tablespoons of batter into the muffin cups. Bake for 15 minutes.
  4. Remove the pan from the oven and place the frosting balls into sunken cupcakes. Top with an additional 2 tablespoons of batter. Smooth the batter to cover the frosting balls. Return the pan to the oven and bake for 10 minutes.
  5. Cool cupcakes in the pan for 10 minutes. Using a knife, loosen the sides of the cakes and invert the pan onto a cutting board. Place the cakes right side up on individual plates, dust with cocoa powder, and serve immediately with a scoop of vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.06 Kcal (2102 kJ)
Calories from fat 230.91 Kcal
% Daily Value*
Total Fat 25.66g 39%
Cholesterol 66.63mg 22%
Sodium 609.34mg 25%
Potassium 270.57mg 6%
Total Carbs 67.65g 23%
Sugars 33.1g 132%
Dietary Fiber 1.93g 8%
Protein 5.92g 12%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 407.88 Kcal (1708 kJ)
Calories from fat 187.59 Kcal
% Daily Value*
Total Fat 20.84g 39%
Cholesterol 54.13mg 22%
Sodium 495.03mg 25%
Potassium 219.81mg 6%
Total Carbs 54.96g 23%
Sugars 26.89g 132%
Dietary Fiber 1.57g 8%
Protein 4.81g 12%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 5%
Iron 3.1mg 22%
Calcium 103.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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