325296 ice cream with rum raisin apple sauce Recipes

apples, peeled and cored, sheets phyllo dough (14 inches x 9 inches), butter, melted, almonds, toasted, sugar, ground cinnamon, cornstarch, cold water, brown sugar, raisins, rum, vanilla ice cream

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, vanilla, scoops vanilla or coffee ice cream

chopped bittersweet chocolate, water, sugar, salt, vanilla fat-free ice cream

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, sanding sugar

all purpose flour, sugar, caraway seeds, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, cider-caramel sauce, granny smith apples (about 7), peeled, halved, cored, each half cut into 4 wedges, ground cinnamon, cinnamon-clove ice cream or vanilla ice cream, clusters of red grapes (optional), fresh mint (optional)

softened vanilla ice cream, self-raising flour, vanilla extract (optional), ground cinnamon, raisins

ice cream, refrigerated pie dough, sugar, ground cinnamon, chopped peeled peaches, divided (about 2 medium peaches), fat-free sweetened condensed milk, peach schnapps, fresh lemon juice, salt, sugar, water, light-colored corn syrup, salt, half-and-half, butter, softened, bourbon

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

raisins, chopped, glace red cherries, chopped, glace green cherries, chopped, mixed spice, grated orange rind, dark rum, vanilla ice cream, softened, dark chocolate, chopped, hazelnuts, toasted and chopped, chocolate curls, to decorate, cocoa powder, to decorate

caramel ice cream oatmeal-raisin cookie sandwich, recipe courtesy emeril lagasse , 2007., scoops caramel ice cream, divided, oatmeal-raisin cookies, melted white chocolate, for garnish, raspberry sauce, for garnish, fresh raspberries, for garnish, place 1 scoop ice cream between the 2 cookies ., paint a serving plate with the melted white chocolate and drizzle with the raspberry sauce., place the other scoop of ice cream on the painted plate ., place the ice cream sandwich on top of the ice cream and garnish with the raspberries., ice cream sandwich (make as many as you like

thawed apple juice concentrate, undiluted, ground cinnamon, ground ginger, granny smith apples, each cut into 1/4-inch wedges and halved (about 3 medium), raisins, white rum or 1/4 tsp vanilla extract, vanilla low-fat ice cream

sugar, heavy cream, bittersweet chocolate, coarsely chopped, vanilla, scoops vanilla ice cream or 2 -3 scoops coffee ice cream

frozen unsweetened raspberries, thawed (reserve juice), granulated sugar, cornstarch, almond extract, cocoa powder, chocolate cookie pie crust, vanilla ice cream

chopped bittersweet chocolate, water, sugar, salt, vanilla fat-free ice cream

flour, milk, eggs, egg yolk, salt, sugar, vanilla ice cream, cinnamon, green apples, custard powder, lime , juice of, cinnamon, sugar

oranges, vanilla ice cream, softened slightly, caramel sauce

fine-quality bittersweet chocolate (not unsweetened), chopped, super-premium vanilla ice cream, softened, creamy caramel sauce, ground pecan praline, brandied dried cranberries and cherries, garnish: 12 pecan praline shards (reserved from praline recipe )