Ice Cream Pie With Raspberry Sauce Recipe

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Ingredients:

Serving

2 cups frozen unsweetened raspberries, thawed ( reserve juice)
3 tbsp granulated sugar
1 tsp cornstarch
1/4 tsp almond extract
2 cups whipped topping
1 1/2 tbsp cocoa powder
1 chocolate cookie pie crust
6 cups vanilla ice cream

Directions:

Put berries (& liquid), sugar, and cornstarch in a medium saucepan and toss until cornstarch is completely dissolved.
Bring to a boil over medium-high heat, and continue boiling for one minute to thicken, stirring constantly.
Remove from heat - stir in almond extract - let cool completely.
While berries are cooling, place whipped topping a medium bowl, sift cocoa over it, and gently fold in until well blended.
Spoon half of raspberry mixture evenly over chocolate crust. Gently spoon ice cream on top, being careful not to disturb raspberry mixture (I recommend you to let the ice cream sit out for a while to soften. It's easier to mound).
Top mounded ice cream with chocolate whipped topping, spreading evenly.
Cover loosely with aluminum foil (but use toothpicks on top and sides first to prevent wrap from sticking).
Freeze until firm - at least four hours, but longer if you want. (Cook time noted is actually freeze time!).
To serve: Slice pie. Dust cocoa powder over each piece and drizzle with any remaining raspberry sauce.
Store leftover sauce in fridge and pie in freezer.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.03 Kcal (1599 kJ)
Calories from fat	147.81 Kcal
		% Daily Value*
Total Fat	16.42g	25%
Cholesterol	52.05mg	17%
Sodium	180.72mg	8%
Potassium	324.52mg	7%
Total Carbs	53.84g	18%
Sugars	42.33g	169%
Dietary Fiber	3.38g	14%
Protein	6.19g	12%
Vitamin C	8.3mg	14%
Iron	1mg	6%
Calcium	165mg	17%

Amount Per 100 g
Calories	211.52 Kcal (886 kJ)
Calories from fat	81.84 Kcal
		% Daily Value*
Total Fat	9.09g	25%
Cholesterol	28.82mg	17%
Sodium	100.06mg	8%
Potassium	179.68mg	7%
Total Carbs	29.81g	18%
Sugars	23.44g	169%
Dietary Fiber	1.87g	14%
Protein	3.43g	12%
Vitamin C	4.6mg	14%
Iron	0.6mg	6%
Calcium	91.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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