464610 ice cream with fresh and mexican chocolate sauce Recipes

ice cream sandwiches (mini), milk chocolate candy bars, caramel ice cream topping, chocolate syrup

chocolate flavored coffee, milk, coffee ice cream (2 scoops), carbonated chocolate soda, cherries , as garnish

chocolate cake mix, water, vegetable oil, eggs, vanilla ice cream, softened, prepared chocolate fudge frosting

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

chocolate ice cream, softened, double chocolate fudge ice cream, softened, hot fudge topping, prepared chocolate cookie crumb crust, chocolate sprinkles

nutella (chocolate hazelnut spread), dark chocolate ice cream, softened, dark chocolate cookie crust, caramel (dulce de leche) ice cream, softened, chopped hazelnuts , optional, caramel sundae syrup

eggs, sugar, vanilla extract, all-purpose flour, cocoa, baking soda, salt, powdered sugar, coffee ice cream, softened, rich chocolate sauce, white chocolate leaves (optional)

frozen unsweetened raspberries, thawed (reserve juice), granulated sugar, cornstarch, almond extract, cocoa powder, chocolate cookie pie crust, vanilla ice cream

ripe mango, peeled and diced, pineapple juice, honey, dark rum or 1/4 tsp rum extract, fresh lime juice, cornstarch, water, grated zest of 1 lime, vanilla low-fat or non-fat ice cream or ice milk

whipping cream, water, instant espresso powder, semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, flour tortillas, coffee ice cream, fresh mint sprig (optional)

whipping cream, water, instant espresso powder, bittersweet chocolate or 8 oz semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, diameter flour tortilla, coffee ice cream, fresh mint sprig (optional)

light vanilla ice cream (such as dreyer s slow churned), bourbon or 2 tsp dark rum, grated nutmeg, roasted unsalted almonds, chopped, divided, dark chocolate-covered coffee beans, crushed, divided, latte low-fat ice cream (such as starbucks), low-fat chocolate ice cream (such as dreyer s slow churned), unsweetened cocoa powder, pure maple syrup, whole milk

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, warm water, good quality vanilla ice cream, slightly softened, bittersweet chocolate (unsweetened ) or 1 lb semisweet chocolate, chopped (i use valrhona), boiling water, unsalted butter, room temperature

jell-o chocolate pudding and pie filling or 1 (3 1/2 oz) package vegetarian chocolate pudding mix, milk, vanilla ice cream or 2 cups chocolate ice cream

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

semisweet chocolate baking squares chopped, butter softened, granulated sugar, whole large eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, powdered sugar , optional, mexican chocolate sauce

fresh or frozen cranberries, orange juice, almond extract, vanilla ice cream, softened, semisweet chocolate , coursely chopped or 3/4 cup miniature chips