Coat a 9x4x2 metal baking pan with nonstick spray (this will help the plastic wrap stay in place). Line the pan with plastic wrap, allowing the plastic to extend 2-3 beyond the sides of the pan.
Working quickly to prevent the ice cream from melting, stir the vanilla ice cream, bourbon or rum and nutmeg in a medium bowl to blend. Spoon evenly into bottom of prepared pan. Sprinkle with half of the almonds and half of the crushed espresso beans. Freeze first layer of terrine for 45 minutes. Remove from freezer and add latte ice cream layer. Sprnkle with remaining almonds and crushed espresso beans. Freeze for 45 minutes. Remove from freezer and spread chocolate layer. Cover and freeze until firm, at least 4 hours or overnight.
Meanwhile, wisk the cocoa powder and maple syrup in a small heavy saucepan over medium-low heat until the cocoa dissolves and the mixture thickens slightl, about 5 minutes. Wishk in milk. (The sauce can be made 1 day ahead. Cover and refrigerate. Reheat before using.).
To serve, unwrap the ice cream terrine and invert onto a serving platter. Cut into 12 slices and arrange each on a plate. Drizzle with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8646.33 Kcal (36200 kJ)
Calories from fat	4413.85 Kcal
		% Daily Value*
Total Fat	490.43g	755%
Cholesterol	1812.63mg	604%
Sodium	3346.87mg	139%
Potassium	393.14mg	8%
Total Carbs	935.4g	312%
Sugars	911.21g	3645%
Dietary Fiber	6.17g	25%
Protein	125.79g	252%
Vitamin C	1.2mg	2%
Iron	1.7mg	9%
Calcium	3731.8mg	373%

Amount Per 100 g
Calories	114.7 Kcal (480 kJ)
Calories from fat	58.55 Kcal
		% Daily Value*
Total Fat	6.51g	755%
Cholesterol	24.05mg	604%
Sodium	44.4mg	139%
Potassium	5.22mg	8%
Total Carbs	12.41g	312%
Sugars	12.09g	3645%
Dietary Fiber	0.08g	25%
Protein	1.67g	252%
Calcium	49.5mg	373%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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