140 ice cream rhubarb Recipes

king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, ground cinnamon, butter, sliced fresh or frozen rhubarb, fresh strawberries, halved, sugar, cornstarch, water, vanilla extract, vanilla ice cream , optional

sugar, flour, diced fresh rhubarb, halved fresh strawberries, butter, cubed, flour, salt, vegetable oil, warm water, milk, sugar, vanilla ice cream (optional)

sugar, king arthur unbleached all-purpose flour, diced fresh or sliced frozen rhubarb (1/2-inch pieces), halved fresh strawberries, butter, cubed, king arthur unbleached all-purpose flour, salt, vegetable oil, warm water, milk, sugar, vanilla ice cream , optional

fresh orange juice, fresh lime juice, sugar, rhubarb stalks, thinly sliced diagonally (1/8 inch), sheet frozen puff pastry (from a 17 1/4-oz package), thawed, grated orange zest, vanilla ice cream

vanilla bean , split lengthwise, thick slices trimmed fresh rhubarb or 1 1 1/4-lb bag frozen unsweetened rhubarb, thawed, with juices, sugar, light corn syrup, salt, frozen unsweetened raspberries, thawed , with juices, egg yolks, whipping cream, meringues

sugar, dry red wine or water, vanilla bean , split lengthwise, cinnamon stick, frozen unsweetened rhubarb, frozen unsweetened strawberries, vanilla ice cream or frozen vanilla yogurt, cream, chopped walnuts

flour, powdered sugar, butter, eggs, beaten, sugar, flour, salt, chopped rhubarb, vanilla, cream (optional), plain cream (optional), ice cream (optional)

rhubarb, chopped in 1/2 inch pieces, about 1 lb, brown sugar , packed, crystallized ginger, minced, lemon wedge, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, angel food cake, cut into wedges

stalks rhubarb, water, sugar, orange, grated for zest, cinnamon sticks, vanilla ice cream, strawberries , cut very thin crosswise, blueberries, sliced, mint leaves , torn, lemon juice (optional)

unsalted butter, thick slices fresh rhubarb (from about 2 lb), raspberry preserves with seeds, sugar, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), vanilla ice cream

rhubarb, cut into 5cm lengths, caster sugar, mascarpone, custard, orange , juice and zest of, grated, meringue nests, crushed

butter, sugar, light brown sugar, juice of 1 lemon, flour, fresh rhubarb , trim root end and cut 1/4-inch thick, mclntosh apples, cored, peeled and sliced 1/4-inch thick, calvados, nutmeg, cinnamon, walnut pieces, unbaked 10-inch deep dish pie shell, scoops of vanilla bean ice cream

rhubarb , cut into 1 inch pieces, sugar, strawberry jelly, ground cinnamon, salt, ground nutmeg, blueberries, sugar, lemon juice, sugar, eggs, all-purpose flour, salt, milk, heavy cream, vanilla extract

all purpose flour, hazelnuts, toasted, husked, sugar, ground cinnamon, salt, chilled unsalted butter, ice water, egg beaten with 1 tsp whipping cream (for glaze), hazelnuts, toasted, husked, chopped, sugar, thick slices trimmed rhubarb (1 1/2 lb untrimmed), strawberries, hulled, thickly sliced, cornstarch, strawberry preserves, ground cinnamon, vanilla ice cream

sugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream

cake flour, bread flour, sugar, salt, eggs, egg yolks, milk, melted butter, strawberries, hulled, sugar, whole nutmeg, crushed, zinfandel, water, fresh ginger, vanilla bean, split, rhubarb, cut into large chunks, sugar, butter, room temperature, rhubarb syrup, strawberries, hulled and quartered, some rhubarb butter, vanilla sugar, raspberry vinegar, vanilla sugar, crushed pink peppercorns, ice cream

sheet frozen puff pastry (half a 17.3-oz package), thawed, all-purpose flour, for dusting, if needed, sugar, divided, strawberry-rhubarb filling , recipe follows, sugar , for dusting, creme fraiche ice cream , recipe follows, sugar, cornstarch, rhubarb , cut into 1/2-inch pieces (about 3 cups), grated orange zest, fresh orange juice, strawberries, sliced, divided, milk, fresh lemon juice, creme fraiche, sugar