320337 ginger nut ice cream with rhubarb sauce Recipes

butter, chopped, dark chocolate, chopped, caster sugar, vanilla essence, eggs, lightly beaten, plain flour , sifted, walnuts, chopped, chocolate chip ice cream, fudge sauce, dark chocolate, butter, cream, cocoa powder

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

sugar, butter, softened, egg, egg white, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, salt, semisweet chocolate minichips, carton vanilla light ice cream, softened, chopped unsalted peanuts, fat-free caramel topping (such as smucker s)

vanilla ice cream, softened, ginger nut biscuits, roughly crushed, rhubarb, cuts, apple juice, sugar

peach ice cream, sugar cookie mix (recommended : betty crocker), butter, egg, ground ginger, minced ginger (recommended : christopher ranch), chopped crystallized ginger (recommended : mccormick s)

vanilla ice cream, peaches, 4 halved, 3 peeled and chopped, crushed gingersnap cookie, shredded sweetened coconut, toasted, vegetable oil

puff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)

graham cracker crumbs (22 squares), melted butter, granulated sugar, canned pumpkin or 1 cup mashed cooked pumpkin, brown sugar, salt, cinnamon, ginger, vanilla ice cream, chopped nuts (optional), caramel topping (optional), cool whip (optional)

gingersnap cookies, crushed , about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger, walnuts

vanilla ice cream, softened slightly, chopped roasted macadamia nuts (unsalted ), chopped plain sweet cookie, chopped glace apricot

pine nuts, toasted, cream sherry, vanilla fat-free ice cream, softened, fat-free caramel-flavored sundae syrup

litchis in syrup, orange slices, cointreau or other orange liqueur, generous ) minced crystallized ginger, vanilla ice cream

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

strawberry ice cream, strawberry sauce, chilled recipe below, chocolate sauce, chilled recipe below, vanilla ice cream, canned pineapple, chocolate ice cream, whipping cream, sugar, banana, sliced

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .