1970 ice cream lemon Recipes

graham cracker crumbs, chopped pecans, sugar, butter, melted, vanilla ice cream, softened, divided, lemon curd, lemon juice, egg whites, sugar, cream of tartar

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries

eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, egg whites, room temperature, cream of tartar, sugar

pecans, finely chopped, sugar, butter, melted, eggs, egg yolks, sugar, butter, fresh lemon juice, grated lemon peel, salt, topping (i like cool whip ), vanilla ice cream, slightly softened

strawberry ice cream, softened, graham cracker crust (9 inches), lemon curd, fresh strawberries, halved

pt. vanilla ice cream, vanilla wafer crust, homemade lemon curd, vanilla wafers, meringue topping

frozen unsweetened raspberries (about 3 cups), thawed, sugar, premium lemon ice cream

cherry jell-o, lemon jell-o gelatin, lime jell-o gelatin, orange jell-o, vanilla ice cream , sliced into fourths

vanilla ice cream, cold water, frozen lemonade concentrate, thawed, carbonated lemon-lime beverage, chilled

vanilla ice cream, slightly softened, frozen lemonade concentrate, undiluted, commercial graham cracker tart shells

canned pumpkin (not pie filling), light brown sugar , packed, milk, cinnamon, lemon extract, butter pecan ice cream, softened, graham cracker crust, pecans, finely crushed, granulated sugar

vanilla ice cream, slightly softened, fresh blueberries, rinsed and picked over for stems, freshly squeezed lemon juice, grated lemon zest, vanilla creme sugar wafers , such as nabisco biscos, crushed, heavy cream, chilled, sugar, pure vanilla extract

grated lemon peel, freshly grated nutmeg, vanilla ice cream, slightly softened

blueberries, fresh lemon juice, fresh lemon juice, sugar, vanilla ice cream

molasses, baking soda, boiling water, all-purpose flour, ginger, ground, ground cinnamon, ground nutmeg, ground black pepper, salt, soy margarine, softened, light brown sugar, lemon sorbet, vanilla soy ice cream

tawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream

ladyfingers , split lengthwise, vanilla ice cream, softened and divided, frozen orange juice concentrate, undiluted, frozen raspberries, thawed, crushed pineapple, drained, lemon juice, chopped pistachio nuts, chopped maraschino cherries, almond extract, rum flavoring, cream, fresh whole strawberries

eggs, orange juice, lemon juice, sugar (can use more for a sweeter taste, but remember the ice cream is sweet!), cinnamon, ginger powder, vanilla ice cream, slightly softened, ginger ale, nutmeg, for sprinkling