Lemon-Nutmeg Ice Cream Recipe

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Lemon-Nutmeg Ice Cream
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  1. Whisk lemon peel and nutmeg into slightly softened vanilla ice cream. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.2 Kcal (4129 kJ)
Calories from fat 472.01 Kcal
% Daily Value*
Total Fat 52.45g 81%
Cholesterol 208.2mg 69%
Sodium 378.84mg 16%
Potassium 948.68mg 20%
Total Carbs 114.42g 38%
Sugars 99.76g 399%
Dietary Fiber 5.18g 21%
Protein 19.03g 38%
Vitamin C 7.3mg 12%
Iron 0.1mg 0%
Calcium 610.4mg 61%
Amount Per 100 g
Calories 207.06 Kcal (867 kJ)
Calories from fat 99.1 Kcal
% Daily Value*
Total Fat 11.01g 81%
Cholesterol 43.71mg 69%
Sodium 79.54mg 16%
Potassium 199.18mg 20%
Total Carbs 24.02g 38%
Sugars 20.94g 399%
Dietary Fiber 1.09g 21%
Protein 4g 38%
Vitamin C 1.5mg 12%
Calcium 128.2mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
  • 27

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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