71533 ibby pumpkin mushroom stuffing Recipes

pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt

tomatoes, salt, sliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, half-and-half cream, soft bread crumbs, minced fresh parsley, shredded cheddar cheese, divided

bacon strips, chopped fresh mushrooms, chopped onion, garlic clove, minced, dry bread crumbs, divided, minced fresh parsley, beef tenderloin roast (2 lb), butter, melted, grated parmesan cheese

sliced fresh mushrooms, garlic cloves, minced, fresh baby spinach, chopped, crumbled blue cheese, beef tenderloin roast (2 lb), salt, divided, pepper, divided

bacon strips, finely chopped, chopped fresh mushrooms, chopped onion, chopped sweet red pepper, chopped green pepper, ground beef, steak sauce, seasoned salt, provolone cheese, halved, kaiser rolls, split

sweet italian sausage link, casings removed, jalapenos, minced (with seeds), corn muffins or 2 (8 1/2 oz) packages cornbread mix, prepared and crumbled (10 cups), pumpkin, chicken broth or 14 oz vegetable broth, dried cranberries, chopped fresh sage or 1 1/2 tbsp dried sage

swanson chicken broth, generous dash ground black pepper, stalk celery, coarsely chopped, onion, coarsely chopped, mushrooms, sliced, pepperidge farm herb seasoned stuffing, bulk sausage, cooked and crumbled

bacon, diced, celery ribs, chopped, onions, chopped, garlic cloves, chopped, fresh mushrooms, chopped, rubbed sage (can use 1 tsp dried thyme), seasoned salt and pepper (to taste), cornbread stuffing mix (approx. 9-10 cups, more or less ) or 1 (16 oz) package fresh bread, cubed very small, mixed with coarse bread crumbs (approx. 9-10 cups, more or less), chopped celery leaves (from the top of celery stalks), minced fresh parsley, eggs, beaten, chicken broth, butter, melted

eggplant, salt, butter, cubed, onion, chopped, soft bread crumbs, chopped fresh mushrooms, ground black pepper, shredded swiss cheese

margarine, onion, chopped, chopped celery, fresh mushrooms, sliced, dry bread crumbs, egg, beaten, shucked oysters, chopped, chicken broth, poultry seasoning, dried sage, salt, ground black pepper

italian dressing, mushrooms, shredded crab meat, beaten eggs, lemon juice, bread crumbs, diced onions, tblsp. of grated parmesan cheese

portobello mushrooms ., worn feta cheese ( instead of you can use cottage cheese), worn parmesan, garlic ( as much as you want... i put 2-3 cloves), red peppers chopped, mature tomato chopped, pepper-salt, oregano, olive oil

butter, softened, eight-oz baking potatoes , throughly scrubbed and patted dry, lean bacon, chopped fresh mushrooms, light cream, egg yolks, lightly beaten, chopped fresh chives (or green onion tops), freshly grated swiss cheese

butter (1 stick), melted, eggs, beaten, chopped fresh parsley or 2 tsp dried parsley flakes, garlic powder or 1 small clove garlic, minced, chopped mushrooms (about 2 1/2 cups), onion, chopped (about 1/2 cup), grated parmesan cheese, pepperidge farma herb seasoned stuffing

fresh mushrooms (about 24 medium), butter or margarine, divided, diced onion, diced cooked ham, grated parmesan cheese, minced fresh parsley, worcestershire sauce, pepper

olive oil, divided, chopped onion, sliced mushrooms, frozen chopped spinach, thawed, drained, and squeezed dry, grated asiago or parmesan cheese, salt, black pepper, skinless, boneless chicken breast halves, fat-free , less-sodium chicken broth, diced tomatoes with basil, garlic, and oregano, drained

firm white bread, cut into 1-inch cubes (about 8 cups), butter, chopped onion, sliced cremini mushrooms, chopped celery, chopped granny smith apple, sweetened dried cranberries, coarsely chopped bottled chestnuts, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh or 1 tsp dried thyme, canned pumpkin, fat-free , less-sodium chicken broth, salt, black pepper, eggs

water, dried porcini mushrooms, unsliced egg bread, crust trimmed , bread cut into 3/4-inch cubes (about 16 cups), unsalted butter, coarsely chopped leeks (white and pale green parts only; about 3 medium leeks), chopped shallots (about 8), crimini or button mushrooms, sliced, fresh shiitake mushrooms, stems removed, caps sliced, chopped celery, chopped fresh parsley, coarsely chopped toasted husked hazelnuts, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 2 tsp dried rubbed sage, eggs, beaten to blend, canned low-salt chicken broth