1786 i sweet Recipes

eggplant, diced(peel, if you prefer , i don tsp, olive oil, garlic, minced, sweet or red onion, diced, roma tomatoes, diced (sundried tomatoes can be subbed, if desired, i would imagine..probably about 1/4 cup), jalapenos, diced (to your preference), dry mustard, cumin, ground coriander, red pepper flakes (this is where the heat will come from, not really the cooked jalapenos, so adjust accordingly), juice from 1/2 lemon, rice vinegar, honey, kosher or sea salt and fresh ground pepper, wonton wrappers, oil for frying

sweet potatoes , scrubbed, olive oil, curry powder, salt (i use a little more), cayenne

sweet potatoes in syrup) drained, granulated sugar, cinnamin, nutmeg, butter (melted ), vanilla, light brown sugar, flour, pecans (chopped) i use about 1/2 cup more, butter for topping

sweet potatoes, peeled,diced and cooked until just tender, apples, peeled,cored and sliced (i use granny smiths), brown sugar, butter, chopped fresh parsley, orange zest, grapefruit , zest of

olive oil, onion, diced, gingerroot, peeled and minced , i freeze my gingeroot and then grate it on a microplane, it s the best, jalapeno pepper , deseeded and minced, garlic cloves, minced (i just smash it with the broad side of a knife), sweet potatoes, peeled and cut into 1/2 inch slices, water (this makes a thick soup, use 7 cups if you like it thinner), stalks lemongrass , outer dry leaves removed and bulblike base crushed (again, the broad side of a knife works wonderfully here), coconut milk, salt & freshly ground black pepper

all-purpose flour, chopped pecans, toasted, yellow cornmeal, baking powder, salt, ground cinnamon, nonfat milk, mashed cooked sweet potato, brown sugar (i use the splenda baking blend), canola oil, vanilla extract, egg yolks, egg whites, lightly beaten

light corn syrup, minned onion (i use mayan sweets), red wine vinegar, white vinegar, balsamic vinegar, squeeze lemon juice (about 1/4 tsp), salt, pepper, garlic powder, poppy seed

sweet baby peppers (i had mixed colors), cream cheese, room temperature, shredded pepper jack cheese, garlic cloves, sliced, salt and pepper to taste

sweet onion, red pepper, zucchini (or 2 smaller), yellow (or summer ) squash (or 2 smaller), extra virgin olive oil, salt , pepper and garlic powder (to taste), note** i use garlic powder for the distinct enhanced flavor it gives. fresh garlic gives the dish an overwhelming garlic flavor.

sweet potatoes (i used 2 large), butter or margarine, softened, sugar, eggs beaten, ginger, nutmeg, salt, vanilla extract, milk, unbaked 9-inch pie shell (i had enough batter for two pies)

venison, onion, large chopped small, worcestershire sauce, ketchup (i use heinz), water, vinegar (red wine), dry mustard, salt, sugar, brown, paprika (your choice hot or sweet )

sweet potato, butter, softened, white sugar, low-fat milk, eggs, ground nutmeg, ground cinnamon, vanilla extract, unbaked whole wheat pie crust

sweet potatoes, peeled and diced, olive oil, nutmeg, paprika, turmeric, beaten eggs, grated cheese (i like parmesan), salt, pepper, olive oil

light brown sugar, salt, ground cinnamon, ground nutmeg, eggs, cooked sweet potatoes, mashed and drained well (i had 1 lb.), pure maple syrup, low-fat milk, unbaked pie shells

sweet onion and pepper relish, i use harry and david s, cream cheese

sweet potatoes (12 oz each), vegetable oil, ground turkey, salt, flour (i use whole wheat), curry powder, chicken broth or 1 3/4 cups vegetable broth, carrots, peeled and chopped, parsnips, peeled and chopped, onion, chopped, grated peeled fresh ginger, frozen peas, reduced-fat milk, warmed, butter