27793 i patatas greek Recipes

potatoes, cut in half, olive oil, fresh lemon juice, tablespoosn fresh minced garlic (or to taste), dried oregano, salt (i use seasoned ), fresh ground black pepper, chicken broth , undiluited, kalamata olive, pitted (or to taste), chopped fresh parsley (optional and to taste)

cannellini beans, drained & rinsed, grape tomatoes, quartered, pickling cucumbers, peeled & chopped, kalamata olive, pitted & halved, feta cheese, crumbled (i used feta with basil & tomato), salt , to taste, black pepper , to taste, garlic cloves, chopped, fresh lemon juice, olive oil, dried oregano or 2 tbsp fresh oregano

pizza crust , i use boboli original crust, olive oil, pizza sauce , i use don pepino canned variety, mozzarella cheese, feta cheese, sliced kalamata olives, artichoke hearts, cut into 8ths, sliced cherry tomatoes (optional)

boneless skinless chicken breasts, feta cheese, crumbled (fat-free is ok), fresh lemon juice, dried oregano, olive oil, chicken stock (start with the smaller amount so it s not too runny), loosely packed torn fresh spinach leaves (i use more like 6 cups), ripe tomato, chopped (i use more tomato, too), salt, pepper

pizza dough (i used quick mix quick rise , which yielded 2 batches of dough for a 11x17 cookie sheet), cornmeal, mozzarella cheese, grated, feta cheese, crumbled, olive oil, onion, thinly sliced, garlic, minced, red pepper , thinly julienned, crushed red pepper flakes, dried rosemary, capers (or pitted kalamata olives), tomatoes, thinly sliced, fresh basil, chopped

milk, unsalted butter, softened, unbleached white flour, divided, active dry yeast, salt, sugar, eggs, kalamata olive, minced, garlic cloves, finely minced, feta, crumbled (8 oz), walnuts, chopped small, raisins, chopped (i used a mix of dried fruit including flame & golden raisins, currants, tart cherries & cranberries), extra virgin olive oil, eggs, water, coarse salt

dry-packed sun-dried tomato, fresh lemon juice, swiss chard, chopped and lightly tossed with about, minced garlic , and, olive oil, whole wheat pizza crusts (12 inch diameter, we used thin crust boboli), kalamata olives, pitted and chopped. (i used a handful), mild feta cheese, crumbled, fresh oregano leaves

raw shrimp, peeled and deveined (i usually remove the tails too, for easy eating), lemon juice (or juice from 1 lemon), butter, garlic cloves, minced (we love garlic, you can use less if you want), green onion, chopped, tomato, chopped, fresh oregano, chopped (again , you can use less if you want, or 1 tsp of dried), salt and pepper, to taste, feta cheese, sherry wine

chicken breasts (bone-in ), fresh minced garlic cloves (can use more ), olive oil, divided, salt (i use seasoned for this), black pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted (or to taste), olive oil (optional), crumbled feta cheese (can use more )

pre-packaged prepared pizza crust, commercially-prepared pesto sauce (i use classico), low-fat ricotta cheese, shredded part-skim mozzarella cheese, quartered artichoke hearts, drained, sun-dried tomatoes packed in oil, sliced into strips, fresh mushrooms, sliced and sauteed, shredded fresh parmesan cheese, walnuts, chopped and toasted, cracked black pepper (optional)

margarine or 3 tbsp butter (i prefer butter), clear honey, lemon , juice and rind of, low-fat milk, flour, baking powder, ground nutmeg, semolina flour, egg whites , beaten till they form soft peaks, sesame seeds

boneless leg of lamb (approx . 3-4 lb.), dried oregano, crushed, shredded lemon peel, garlic cloves, minced, salt, lemon juice, prewashed fresh spinach, chopped, cooked orzo pasta, crumbled feta cheese (i use a lot more), pine nuts (to garnish ) (optional)

parsley, roasted red pepper, diced (i use the bottled ), olive oil, lemon juice, fresh minced garlic, dried oregano (or to taste), flour, black pepper, salt, cayenne pepper, center-cut pork chops (about 1-inch thick ), olive oil (for frying ), crumbled feta cheese (or to taste), kalamata olive

boneless skinless chicken breast, feta cheese, fresh spinach (can add more or less depending on your taste), seasoned bread crumbs (whatever your favourite breading is, i use a three cheese blend)

lemon , juice and zest, red wine vinegar, olive oil, oregano (can be dried but i prefer fresh), rosemary sprig, stripped and chopped fine, fresh ground black pepper

kataifi pastry , unfrozen per package instructions (may not be halal if contains lecithin, found in greek and some middle eastern shops), butter, melted (may use less but it s always good to have enough!), walnuts, coarsely chopped, almonds, coarsely ground (loz), white sugar, ground cinnamon, egg white, lightly beaten, water, white sugar (i use about 1/8 cup less ), water, lemon juice, lemon peel, honey

orzo pasta , cooked al dente, cucumber, seeded , quartered lengthwise, and chopped (i used trader joe s persian cukes, about 4( no need to seed), green onions, chopped fine, grape tomatoes, halved (i use sweet 100 s), chopped fresh dill, white wine vinegar, dijon mustard, olive oil, salt & freshly ground black pepper, feta cheese, crumbled, cooked bay shrimp

olive oil, minced onion, diced tomatoes, pasta sauce, manicotti noodles, salt, pepper, garlic powder, i use more, allspice, crumbled feta