Greek-Ish Orzo Salad With Dill Vinaigrette Recipe

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Greek-Ish Orzo Salad With Dill Vinaigrette
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  1. Combine orzo, cucumber, green onions, and tomatoes in a large bowl.
  2. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified.
  3. Season with salt and pepper, to taste.
  4. Pour the vinaigrette over the orzo mixture and stir well to combine.
  5. Gently fold in the feta cheese and shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2160.96 Kcal (9048 kJ)
Calories from fat 742.92 Kcal
% Daily Value*
Total Fat 82.55g 127%
Cholesterol 2137.62mg 713%
Sodium 5145.17mg 214%
Potassium 156.88mg 3%
Total Carbs 40.43g 13%
Sugars 7.4g 30%
Dietary Fiber 1.39g 6%
Protein 292.14g 584%
Vitamin C 2.7mg 5%
Iron 8.9mg 49%
Calcium 616.7mg 62%
Amount Per 100 g
Calories 599.84 Kcal (2511 kJ)
Calories from fat 206.22 Kcal
% Daily Value*
Total Fat 22.91g 127%
Cholesterol 593.36mg 713%
Sodium 1428.2mg 214%
Potassium 43.55mg 3%
Total Carbs 11.22g 13%
Sugars 2.05g 30%
Dietary Fiber 0.38g 6%
Protein 81.09g 584%
Vitamin C 0.8mg 5%
Iron 2.5mg 49%
Calcium 171.2mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.8
  • 52

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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