1907 i like potatoes Recipes

diced celery, water, potatoes (or as many as you want), water, onion, chopped, salt, pepper (i use less , because it is too peppery), milk

red potatoes (cubed ), salt, pepper, minced garlic (optional), chicken stock, mixed frozen peas and corn (or carrots), french style green beans (optional), wheat flour (or white ), onion, butter (8 tbsp or 1 stick), milk (i use powdered about 2 cup. powder 6 cup. water)

potatoes (i like red bliss), good seasonings italian salad dressing mix, ranch dressing mix, oil, water, vinegar, cheddar cheese, shredded

red potatoes, diced, eggs, stalks celery, chopped, green bell pepper, chopped, sweet pickles, cubed, prepared mustard, mayonnaise, onion, finely chopped, white sugar, salt and pepper to taste

peeled and shredded potatoes, grated onion, eggs, beaten, all-purpose flour, salt, peanut oil for frying

russet potatoes , pricked with fork, butter, softened or, margarine, softened, milk, whipping cream (i used half & half), gruyere cheese, grated (i used a fiesta blend), parmesan cheese, grated, parsley, chopped (optional)

potatoes, margarine, all-purpose flour, milk, salt, pepper, green onions, chopped, cheese, shredded (i use the 4 cheese classic melts blend), cooked bacon (crumbled ), sour cream

potato, peeled, chopped capsicum (i prefer red ), diced ham, sliced spring onion, diced fresh tomato, grated tasty cheese, grated parmesan cheese, crushed garlic, dried basil, chopped tomatoes, water

white potatoes, peeled and quartered, chicken broth, leeks, bulb only, butter, white wine, salt to taste, freshly ground white pepper

baked potatoes -- peeled, cooled and riced, eggs, salt, all-purpose flour, bread, butter

potatoes, cooked (i peel them and nuke them on high for 12 minutes, leave in microwave for another hour.), minced garlic, salt, red wine vinegar, lemons , juice of, olive oil ( is good for you. don tsp be afraid to use it!), chopped parsley (we usually use spearmint) or 1 cup cilantro (we usually use spearmint) or 1/2 cup mint with 1/2 cup parsley (we usually use spearmint)

potatoes, peeled and thinly sliced, onion, sliced, butter or 6 tbsp margarine, cheddar cheese, shredded, fresh parsley, chopped (i use 1 tbsp dried ), worcestershire sauce, salt and pepper, chicken broth

brown rice flour (fine ground ), potato starch (not potato flour), tapioca flour, guar gum or 1 1/4 tsp xanthan gum

washed white potatoes, peeled or unpeeled & diced in bite size pieces, onions, diced ( quartered or diced fine ), stalks celery ( i take away the outside thick stalks and use inside smaller stalks, leaves and all ), milk ( of course vitamin d is richer and thicker, but i use 1%), salt and pepper to taste, celery seed, wyler chicken bouillon cubes, qt half&half, margarine, flour ( approx ), velvetta cheese, chopped green onions, shredded cheddar cheese

red potatoes, eggs, dill pickles, kosher salt, black pepper, mayonnaise (i prefer the jfg brand), mustard, bacon, pieces (not bits)

potatoes, green onions, salt and pepper, pet milk, butter, grated cheese (any kind you like)(i use cheddar), cream of mushroom soup

potatoes for roasting (i usually use reds), olive oil, garlic, red chili flakes, kosher salt and pepper

frozen diced hash browns (can also use the 1 with peppers and onions in it), margarine, french onion dip (i use the 1 from kraft called dips...i think it s in a yellowish container), sour cream, cream of chicken soup, shredded cheddar cheese, salt & pepper, to taste, potato chip (i use plain lays and i have also used sour cream & onion for a different twist), margarine, melted