325549 hungarian stuffed hot pepper rsc Recipes

reynolds wrap foil, hot hungarian peppers, diced (yellow wax), sweet italian sausage, red bell pepper, diced, sweet green pepper, diced, water, heavy cream, bacon, cooked with italian sausage, chicken base (minors), sea salt, black pepper, fresh ground is the best, whole onion, diced, garlic clove, diced fine, ears fresh corn, shucked and cut kernels for use in the chowder, italian breadcrumbs , used as a thickener along with the flavor, cream cheese

hot peppers, italian breadcrumbs, grated fontenella cheese, onion, grated, zucchini, grated, egg, garlic powder, parsley, basil, salt, pepper

hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)

hot pepper, chopped (i use a mixture of whatever s ready in the garden, habenaros, thai chilis, tabasco, jalapeno), red bell peppers or 1 green bell pepper, chopped, chopped garlic , to taste, white vinegar, sugar, liquid certo (or other liquid pectin)

cabbage , about 4 lb, egg, onion, chopped, lean ground beef, ground pork, converted rice, hungarian paprika, salt and pepper, sauerkraut, tomato paste

yellow bell peppers, uncooked white rice, lean ground beef, egg, onion, chopped, salt and pepper to taste, tomato juice, sour cream, all-purpose flour

butter, hot sausage, shredded carrots, flour, half gallon milk, shredded hot pepper cheese, cream of potato soup, chopped green beans, garlic

hot pepper jelly, dijon mustard, boneless chicken breast halves, salt and pepper, butter, celery ribs, lemon juice

hungarian wax or bananna peppers sliced longwise and seeded, jalepeno peppers sliced longwise and seeded, bulk hot sausage cooked in skillet and broken into small pieces, cream cheese, garlic minced, shredded cheddar, mexican , pepper jack or mozzerela cheese, bread crumbs, garlic salt, red pepper flakes

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

hot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled

hot peppers, kosher salt, olive oil, sugar, white balsamic vinegar

head cabbage, sauerkraut, divided, ground beef, ground pork, grain rice, cooked, salt, pepper, egg, bacon strips, diced, chopped onion, garlic cloves, minced, hungarian paprika, cayenne pepper, diced tomatoes, undrained, caraway seeds, water, king arthur unbleached all-purpose flour, sour cream

ground italian sausage, ricotta, cream cheese room temp, garlic powder, grated romano cheese, italian bread crumbs, olive oil, cubanelles for mild or 8 anaheim peppers for spicy

sweet banana peppers, tomato, finely chopped, chopped onion, chopped sweet pickle, chopped green pepper, hot peppers, seeded and finely chopped, shredded sharp cheddar cheese, salt, pepper, bacon

hot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin

sour cream, milk, cream cheese, softened, hot pepper monterey jack cheese, shredded, chopped ripe olives, miced jalapeno, diced pimientos, drained, sliced green onion, hot pepper sauce