97 hungarian mushroom cream Recipes

butter, yellow onion, chopped, sliced mushrooms, sweet hungarian paprika, eggs, beaten, salt, ground pepper, sour cream, chopped fresh parsley, green onion

fresh white mushrooms, fresh exotic mushroom (such as porcini, chanterelles, or portobellos), shallot, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leaf parsley, sour cream

ground beef, garlic clove, minced, shallot, minced, paprika, mustard powder, thyme, dill, worcestershire sauce, fresh breadcrumb, salt, white pepper, olive oil, butter, mushrooms, paprika, mustard powder, thyme, dill, white pepper, salt, olive oil, butter, flour, beef broth, sour cream

wide egg noodles, cubes chicken bouillon, water, condensed cream of mushroom soup, chopped onion, worcestershire sauce, poppy seeds, garlic powder, hot pepper sauce, cottage cheese, sour cream, grated parmesan cheese, paprika

lean boneless chuck roast , cut into 3/4 inch pieces, carrots, fresh baby, onion, sliced, green bell pepper, sliced, all-purpose flour, paprika, salt, dried thyme, pepper, chili sauce, beef broth, fresh mushrooms, sliced, wide egg noodles, uncooked (10 cups), sour cream, fresh parsley, chopped

chuck roast or 3 lbs rump roast, paprika, salt, pepper, vegetable oil, water, bay leaf, sliced mushrooms, drained, onions, small white, carrots, cut or whole, parsley, minced, tomato sauce, sour cream, cooked small noodles or boiled potatoes

bacon, diced, butter, sliced mushrooms, chopped onion, veal, cut in cubes, chicken broth, sour cream, salt, black pepper, paprika

beef stew meat, carrot, sliced, onions, thinly sliced, cabbage, thinly sliced, red wine, water, tomato paste, lipton onion mushroom dry soup mix, paprika, reduced-fat sour cream, egg noodles

fresh sliced mushrooms, dried dill weed, paprika, soy sauce, chicken broth, milk, unsalted butter, chopped onions, all-purpose flour, salt, ground black pepper to taste, lemon juice, chopped fresh parsley, sour cream

dried porcini mushrooms, beef stock or water, ground (beef ) chuck, onion, finely minced, white bread , cut into 1/4-inch dice (get thin slice), salt and pepper, crimini mushrooms (or mixed exotic mushrooms), all-purpose flour, heavy cream, sweet hungarian (szegedy) paprika, sour cream plus more for serving, sheets pasta, cooked

egg noodles, cooked & drained, ground turkey (i like half and half of each) or 1/2 lb ground pork (i like half and half of each), salt, ground nutmeg, pepper, olive oil, baby portabella mushrooms, sliced, low-fat sour cream, cornstarch, cream of celery soup, low-fat milk, garlic powder, sweet hungarian paprika

cubed pork butt, paprika, mushrooms, sliced, carrots, sliced, onion, chopped, green pepper, chopped, hungarian pepper, chopped, jalapeno pepper, chopped, salt and black pepper, ground onions, eggs, potatoes, peeled and ground , starch reserved, salt and pepper, flour, plus more for thickening gravy, vegetable oil, for frying, sour cream , for serving

boned beef top sirloin, about 1 inch thick, sliced mushrooms, onion (1/2 lb.), thinly sliced, hungarian or domestic paprika, dried egg noodles, beef broth, cornstarch, nonfat or low-fat sour cream, chopped parsley, salt and pepper

garlic cloves, kosher salt (plus more for seasoning ), unsalted butter, sweet hungarian paprika, ground dried porcini mushrooms (optional), caraway seed, cracked, fresh ground black pepper, chicken , trimmed of excess fat and giblets removed (3-4 lb), shallot, sliced (or 1/2 medium red onion), lemon , zest of, peeled in large strips, horseradish, drained (i use prepared horseradish), sour cream

vegetable oil, chopped onion, white mushrooms or 1 lb cremini mushrooms or 1 lb button mushroom, washed and cut in half, salt, black pepper, hungarian paprika (szeged brand recommended), beef broth or 1 cup chicken broth or 1 cup vegetable broth, flour, sour cream

fresh white mushrooms, fresh exotic mushrooms such as porcini , chanterelles, or portobellos, shallots, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leafed parsley leaves, sour cream

beef bones (from leftover standing or prime-rib bones with lots of meat left on them), beef stock (see first step!), water, cut-up onion, baby carrots, celery ribs (old is fine ), heavy cream, prime rib dry rub seasonings, half-sharp hungarian paprika, butter, wondra flour, mushrooms, shredded or diced standing beef roast or 2 cups prime rib roast, salt and pepper

skinned chicken breast halves, salt, divided, pepper, divided, butter-flavored vegetable cooking spray, sweet onion, sliced, sliced fresh mushrooms, sweet red pepper, seeded and cut into thin strips, dried marjoram, dry vermouth, nonfat sour cream