Directions:
- First you want to add some butter to a large pot over medium flame.
- Saute the onions for approx. 5 min.
- Next add the mushrooms cooking approx. 5 min.
- Now add in the dill, paprika, soy sauce, and the broth.
- Reduce your flame to low, cover with a lid and simmer for approx 15 min.
- Now in a separate bowl, whick together the milk and flour
- You can pour this in the soup and stir.
- Next you want to cover this with a lid and cook on low for 15 min.
- Finally, add in salt, pepper, lemon juice, parsley, and sour cream.
- Mix this all together and cook on low for approx. 3-5 in.
- Ladle up and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.43 Kcal (718 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 9% | |
| Sodium | 882.53mg | 37% | |
| Potassium | 550.58mg | 12% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 59.06 Kcal (247 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 15% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 9% | |
| Sodium | 304.02mg | 37% | |
| Potassium | 189.67mg | 12% | |
| Total Carbs | 5.05g | 5% | |
| Sugars | 2.04g | 24% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 2.04g | 12% | |
| Vitamin C | 5.2mg | 25% | |
| Iron | 0.5mg | 8% | |
| Calcium | 38.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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