57368 hungarian goulash lipton mix version Recipes

hungarian stuffed cabbage rolls, heads of cabbage - large, ground pork - 3-4 lb, grain white rice - 1 1/4 cups, salt to taste, pepper to taste, red hungarian paprika - for color and taste, fresh garlic cloves pressed or more if desired, eggs, onion grated into meat mixture, smoked ham hock, saurkraut - rinse alittle right before adding so it s not too sour ., contadina tomatoe paste - mix both cans with enough water to cover entire pot of stuffed cabbage for cooking.

all-purpose flour, salt, divided, freshly ground black pepper, divided, venison, cut into 1-inch cubes, butter, chopped onion, minced garlic, dry white wine or fruity red wine, sugar, sweet hungarian paprika, ground red pepper, juniper berries, whole allspice berries, bay leaf

red bell pepper, cored, seeded and sliced, yellow bell pepper, cored, seeded and sliced, onion, sliced, whole plum tomatoes, drained and coarsely chopped , with 1/2 cup juice reserved, chicken broth, garlic, minced, picante spanish smoked paprika or 1 1/2 tsp hungarian paprika, olive oil, chicken, quartered and skinned, kosher salt, black pepper, sour cream, tagliatelle pasta

frozen mixed vegetables, thawed, fresh cauliflowerets, sliced pimiento-stuffed olives, sliced green onions, canola oil, white vinegar, garlic salt, pepper

cubed pork butt, paprika, mushrooms, sliced, carrots, sliced, onion, chopped, green pepper, chopped, hungarian pepper, chopped, jalapeno pepper, chopped, salt and black pepper, ground onions, eggs, potatoes, peeled and ground , starch reserved, salt and pepper, flour, plus more for thickening gravy, vegetable oil, for frying, sour cream , for serving

hungarian sweet paprika, freshly ground black pepper, dried thyme leaves, dried rosemary, garlic powder, ground chipotle pepper

hungarian hot wax or poblano peppers, more good hot italian sausage, pepperoni ground if you don tsp have a grinder use a box grater on the large holes and rub it with olive oil and slightly freeze the pepperoni, good smoked provolone cheese grated, maranara sauce homemade or use your favorite jar

top round steak, cornstarch, dry red wine, oil divided, sweet onion sliced and separated into rings, sliced fresh mushrooms, hungarian paprika, beef broth, cooked rice

boneless beef chuck roast, cut into 1/2-3/4 pieces (i cut off the fat from the sides and put that in the pot for flavor), baby carrots, cut in half, red peppers , slices, onions sliced thin, sliced mushrooms ( i used portabello), flour, sweet paprika, hot) or smoked paprika ( used smoked), salt, thyme, pepper, chili or seafood sauce (yes, seafood sauce) heinze i used, beef broth, red wine, dry onion soup mix, sour cream, wide noodles

chicken breast halves bone in, chicken thighs, chicken legs, salt, freshly ground black pepper, sweet hungarian paprika, white onion sliced, chicken broth, sour cream

vegetable oil, red wine vinegar, water, sugar, dry mustard, freshly ground black pepper, salt, worcestershire sauce, hungarian paprika, grated onion, blue cheese

butter, unsalted, onion -- diced, crimini mushroom -- sliced, wine, white, dry, butter, unsalted, flour , all-purpose, milk, whole, sour cream, paprika , hungarian sweet, salt, dill weed, pepper, black, ground

dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream

tomatoes , no-salt, chicken thighs, skinless, green pepper, sliced onion, hungarian paprika, dried thyme, black pepper, sour cream , fat-free

extra-virgin olive oil, mushrooms, thinly sliced, onion, diced, all-purpose flour, paprika , preferably hungarian (see note), dried dill, mushroom broth or reduced-sodium beef broth, low-fat milk, russet potatoes, peeled and cut into 1/2-inch pieces, reduced-fat sour cream, salt

yellow banana peppers or yellow bell peppers, yellow hungarian wax pepper (4 oz.) or 2 yellow fresno chilies (also called santa fe grande or wax; 2 oz. total), firm-ripe tomatoes (1/2 lb. total ), olive oil, onion (6 oz.), finely chopped, eggs, salt, pepper

beef chuck roast, olive oil, water, whole yellow onions (medium) finely chopped, garlic chopped, carrots sliced, stalk celery chopped, parsley finely chopped, whole peeled tomatoes, tomato paste, hot hungarian paprika, head green cabbage chopped, whole white potatoes rinsed, peeled, and quartered, salt, fresh ground pepper, egg noodles boiled

crushed herb-seasoned stuffing mix, buttermilk, ground pork, egg, minced fresh parsley, garlic salt, paprika, divided