230256 hungarian cheese filled coffee cake Recipes

cookie, margarine (1 cup), instant coffee (1 tsp), boiling water (2 tbsp), dark brown sugar (1/4 cup), chopped nuts (1 cup) of your choice, cake flour (1 1/2 cup), cocoa (1/2 cup), margarine (1 tbsp), icing sugar (1 1/2 cup), cream cheese (1 tbsp), instant coffee (1 tsp), warm water (1 tsp), slab dark chocolate, melted

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

chopped walnuts, sugar, brown sugar, instant coffee granules, ground cinnamon, instant coffee granules, water, butter, softened, brown sugar, eggs, sour cream, unsweetened applesauce, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, sugar, brewed coffee, butter, melted

granulated sugar, instant espresso or 3 tbsp instant coffee granules (i used expresso), ground cinnamon, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt (i used nonfat), unsalted butter, melted, vanilla extract, egg, lightly beaten, chopped walnuts, low-fat milk, instant espresso or 2 tsp instant coffee granules, powdered sugar

granulated sugar, instant coffee crystals, ground cinnamon, all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, slightly beaten, plain yogurt, butter, melted, vanilla, chopped walnuts, instant coffee crystals, milk, powdered sugar

cream cheese, softened, sugar, flour, egg, cake, flour, sugar, baking soda, salt, ginger (recipe calls for 1 tsp), eggs, milk, oil, molasses, chopped walnuts (i didn tsp add these), glaze, icing sugar (confectioners, powdered,10 x), milk

cake flour, baking soda, baking powder, sour cream, sugar, margarine, eggs, vanilla, cocoa, sugar, instant coffee

all-purpose flour, white sugar, salt, butter, instant coffee granules, boiling water, buttermilk, eggs, vanilla extract, baking soda, butter, softened, sugar, instant coffee granules, or more to taste, heavy cream , plus more as needed

all-purpose flour, instant coffee granules, firmly-packed brown sugar, cinnamon, salt, butter, cut into pieces (cold ), butter, cut into pieces (cold ), sour cream, baking soda, egg, slightly beaten, chopped walnuts or 1/2 cup pecans, chocolate chip

instant coffee granules, eggs, separated, all-purpose flour, butter, softened, sugar, baking powder, water, yoghurt, rum or 2 tbsp brandy, coffee, sugar, water, butter, cornflour , dissolved in, water

sugar, instant coffee granules, ground cinnamon, batter, butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, plain yogurt, chopped walnuts or pecans

cake, flour, brown sugar, white granulated sugar, salt, cinnamon, nutmeg, baking soda, eggs, cooking oil, vanilla, buttermilk, chopped nuts, grated coconut, cream cheese, softened, vanilla, a 16 oz box of confectioners sugar, butter

frozen lb cake, thawed, sugar, strong brewed coffee, kahlua or other coffee-flavored liqueur, toasted pecans, ground, sugar

curd cottage cheese or 1 cup liptauer cheese, butter or 1 cup cream cheese, at room temperature, anchovy paste, prepared mustard, grated onions, hungarian paprika, caraway seeds

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

cake flour, baking powder, baking soda, salt, cream cheese, softened, unsalted butter, softened, sugar, eggs, milk, semi-sweet chocolate chips, all-purpose flour, rolled oats, light brown sugar, ground cinnamon, unsalted butter, melted

flour, sugar, cocoa, baking powder, baking soda, milk, coffee, oil, vanilla, eggs

cake mix, eggs, divided, butter, melted, powdered sugar, cream cheese softened, vanilla