86 hungarian beef stew Recipes

  • Hungarian Gulyas (Goulash)
    sweet paprika, hot paprika, stewing beef, large cubed and
    7 More
    sweet paprika, hot paprika, stewing beef, large cubed, onions, diced, head garlic, minced, olive oil, red potatoes, cubed, beef stock, wide egg noodles, butter, melted
    1 hour 45 min, 10 ingredients
  • Hungarian Goulash (With Dumplings)
    oil, onions, chopped, garlic cloves, chopped, stewing beef and
    11 More
    oil, onions, chopped, garlic cloves, chopped, stewing beef, chopped tomatoes, paprika, water, beef bouillon cubes, salt and pepper, to taste, bell peppers, chopped, potatoes, cubed, flour, baking powder, salt, milk
    32 min, 15 ingredients
  • Hungarian Stew
    boneless short ribs, pearl barley, onion, chopped and
    7 More
    boneless short ribs, pearl barley, onion, chopped, green bell pepper, chopped, prepared minced garlic, kidney beans, drained, beef broth, paprika, water, parsley
    5 hour 10 min, 10 ingredients
  • Hungarian Goulash
    oil, boneless beef cubes and
    7 More
    oil, boneless beef cubes, lipton onion and mushroom soup mix or 1 (2 oz) envelope onion soup mix, paprika, stewed tomatoes, flour, salt, water, pkge. broad egg noodles (cooked )
    11 min, 9 ingredients
  • Porkolt (Hungarian Stew) Made With Pork
    bacon, diced, onions, diced, hungarian paprika and
    8 More
    bacon, diced, onions, diced, hungarian paprika, garlic powder, ground black pepper, boneless pork chops, trimmed, yellow bell pepper, seeded and diced, diced tomatoes, with liquid, beef broth, reduced-fat sour cream, wide egg noodles
    2 hour 15 min, 11 ingredients
  • Rindergulasch (German Beef Goulash)
    onion, diced, fresh garlic, peeled and finely chopped and
    13 More
    onion, diced, fresh garlic, peeled and finely chopped, thick bacon, finely chopped, beef shoulder , cut into bite-sized chunks as for stew (trim any visable fat), butter or 2 tbsp bacon grease or 2 tbsp lard, sweet hungarian paprika, tomato paste, beef broth, lemon , zest of,finely grated, red bell pepper , cut into bite-sized chunks, green bell pepper , cut into bite-sized chunks, fresh marjoram, stemmed and finely chopped, salt , to taste, black pepper , to taste, fresh cooked egg noodles or spaetzle noodles, to serve over
    16 min, 15 ingredients
  • Austrian Goulash
    stew cut meat , cut into bite-sized chunks and
    13 More
    stew cut meat , cut into bite-sized chunks, flour seasoned with kosher salt & cracked pepper (about 1 cup flour, 1 tbsp salt & pepper), onions, sliced thin, olive oil, for searing, hungarian hot paprika, mild paprika, garlic cloves, sliced thin, lemon , zested, caraway seed, tomato paste, tomato sauce (large can), beef (or water) or 1/2 cup chicken stock (or water), kosher salt & pepper, flour (for searing meat)
    2 hour 45 min, 14 ingredients
  • Hungarian Goulash Hungarian Goulash
    bacon, onions, medium dice, olive oil and
    21 More
    bacon, onions, medium dice, olive oil, stewing beef, cut into 1/2-inch cubes, garlic clove, caraway seeds, good quality sweet paprika (see cook s note), warm water, cubes beef bouillon, whole canned tomatoes, chopped, green bell pepper, potatoes, sour cream, plus more for plating, prepared spaetzle , as an accompaniment, cucumber salad , as an accompaniment, recipe follows, cucumbers, seasoned salt, onion, white vinegar, water, sugar, sweet paprika, dill, dried or fresh (optional), dollop sour cream (optional)
    2 hour 45 min, 24 ingredients
  • Crock-Pot Hungarian Goulash Crock-Pot Hungarian Goulash
    stewing beef , cut into 3/4-inch pieces, water and
    8 More
    stewing beef , cut into 3/4-inch pieces, water, tomato sauce, onions, chopped, garlic clove, chopped, paprika, salt, beef bouillon, black pepper, coarsely chopped, sour cream
    8 hour , 10 ingredients
  • Beef and Pork Stew (Marosszeki Heranytokany) Beef and Pork Stew (Marosszeki Heranytokany)
    boneless beef chuck and
    13 More
    boneless beef chuck, double-smoked bacon or regular smoked bacon, onion, paprika (preferably sweet hungarian*), water, a pinch freshly ground black pepper, a pinch caraway seeds, dried marjoram, crumbled, dry white wine, pork tenderloin, mushrooms, lard or vegetable oil, sour cream, all-purpose flour
    14 ingredients
  • Hungarian Goulash Hungarian Goulash
    flour, salt, pepper, paprika, butter, chopped onions and
    3 More
    flour, salt, pepper, paprika, butter, chopped onions, green pepper sliced, stewed tomatoes, beef broth
    2 min, 10 ingredients
  • Hungarian Goulash Hungarian Goulash
    ground beef, onion chopped, garlic minced and
    5 More
    ground beef, onion chopped, garlic minced, bell pepper chopped, tomato sauce, stewed tomatoes, elbow macaroni cooked, salt and pepper to taste
    8 ingredients
  • Gram's Goulash Soup Gram's Goulash Soup
    beef stew meat, yellow onions, vegetable oil, divided and
    7 More
    beef stew meat, yellow onions, vegetable oil, divided, sweet hungarian paprika, cayenne pepper, water, bay leaves, white potatoes , average size, salt, fresh ground black pepper , to taste
    1 hour 30 min, 10 ingredients
  • Hungarian Stew (Porkolt) Hungarian Stew (Porkolt)
    lean veal or 2 lbs beef, cubed, paprika, water, lard and
    4 More
    lean veal or 2 lbs beef, cubed, paprika, water, lard, onions, finely chopped, tomato, crushed, salt, black pepper
    40 min, 8 ingredients
  • Sunny's Beef and Barley Stew with Crusty Pepper Bread (Sunny Anderson) Sunny's Beef and Barley Stew with Crusty Pepper Bread (Sunny Anderson)
    butter, olive oil and
    17 More
    butter, olive oil, usda choice beef chuck, cut into 1-inch cubes, salt and freshly ground black pepper, baby-cut carrots , sliced into 1/4-inch discs, parsnip, peeled and chopped, stalk celery, trimmed and chopped, chopped onions, dried thyme, hungarian paprika, dry red wine , such as shiraz, bay leaves, beef broth, pearled barley, chopped parsley, for garnish, crusty pepper bread , for serving, half a french baguette, cut diagonally into 1-inch slices, olive oil, salt and coarsely ground black pepper
    3 hour 5 min, 19 ingredients
  • Bogracs Gulyas (Kettle Goulash) Bogracs Gulyas (Kettle Goulash)
    bacon fat, onions, coarsely chopped and
    8 More
    bacon fat, onions, coarsely chopped, green peppers, chopped, garlic, minced, hungarian paprika, stewing beef, in 1 cubes, pepper, salt, tomato paste, sour cream, at room temp .
    10 ingredients
  • Moldavian Veal and Quince Stew (Tacana De Vitsel) Moldavian Veal and Quince Stew (Tacana De Vitsel)
    unsalted butter and
    14 More
    unsalted butter, lean boneless veal shoulder, cut into 1 1/2 cubes, all-purpose flour , for dusting the veal, onions, chopped, beef stock or 1/2 cup canned broth, fruity red wine, tomatoes, drained, seeded, and chopped, cinnamon stick, sugar, salt & freshly ground black pepper, to taste, quinces, cored, peeled, quartered, and sliced, golden raisins, sweet hungarian paprika, fresh lemon juice (to taste), chopped fresh parsley (to garnish )
    2 hour 20 min, 15 ingredients
  • Hearty Hungarian Goulash (Lipton Soup Mix Version) Hearty Hungarian Goulash (Lipton Soup Mix Version)
    oil, boneless beef cubes, stewed tomatoes and
    6 More
    oil, boneless beef cubes, stewed tomatoes, onion and mushroom soup mix, paprika, all-purpose flour, salt (or to taste), water, wide egg noodles
    1 hour 10 min, 9 ingredients




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