Directions:
- Cut beef into 1/2-inch cubes. Finely chop separately bacon and onion. In a 4-quart heavy kettle cook bacon over moderate heat, stirring, until crisp. Add onion and cook until softened. Stir in paprika and water and simmer 5 minutes. Add beef, pepper, caraway seeds, marjoram, and 1/2 cup wine and simmer, covered, stirring occasionally, 30 minutes. Cut pork into 1/2-inch cubes. Add pork, remaining 1/2 cup wine, and salt to taste and simmer, covered, stirring occasionally, until meat is tender, about 2 1/2 hours.
- Quarter mushrooms. In a skillet cook mushrooms in lard or oil over moderate heat, stirring, until just tender, about 5 minutes, and add to stew.
- Just before serving, in a bowl whisk together sour cream and flour until smooth and stir into stew. Simmer stew, stirring, 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.72 Kcal (2720 kJ) | ||
| Calories from fat | 327.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Cholesterol | 191.53mg | 64% | |
| Sodium | 352.25mg | 15% | |
| Potassium | 1230.42mg | 26% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 54.6g | 109% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 140.1 Kcal (587 kJ) | ||
| Calories from fat | 70.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 56% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 64% | |
| Sodium | 75.96mg | 15% | |
| Potassium | 265.32mg | 26% | |
| Total Carbs | 3.23g | 5% | |
| Sugars | 0.71g | 13% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 11.77g | 109% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.9mg | 23% | |
| Calcium | 35.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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