116795 hunchback chicken wings Recipes

chicken wings , split at joint and wing tips discarded, soy sauce, dry red wine, sugar, ground ginger

crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, lemon juice, garlic powder, salt and pepper, ketchup, hot sauce (such as frank s redhot), red wine vinegar, spicy brown mustard, worcestershire sauce, onion powder, garlic powder, sugar, unsalted butter, chicken wings, tips removed , wings separated at joints

chicken wings or 20 whole, chinese five spice powder, cayenne pepper, kosher salt, fresh ground black pepper, chopped fresh cilantro leaves, light sour cream, mayonnaise, yogurt, lemon , juice of, kosher salt & freshly ground black pepper

main ingredients, chicken upper wings, tb char siu sauce, oil to fry chicken wings, tb corn flour, ingredients for the char siu sauce (if you want to make your own)1/4 1 cup 1/4 cup hoisin sauce, soy sauce, rice wine, honey, brown sugar, chinese 5 spice mixed powder, red chili powder to taste (optional)

sweet chili sauce, soy sauce, hot chili-garlic sauce , such as sriracha, dark sesame oil, grated fresh ginger, chicken wings, wing tips removed, vegetable oil, kosher salt, fresh ground black pepper

chicken wings, soy sauce, water, sugar, garlic cloves, minced, vegetable oil, ground ginger, sherry wine

chicken wings (after trimming off the tips), all-purpose flour, ground cayenne pepper (ground red pepper), vegetable shortening (use crisco only ), hot pepper sauce (i use frank s redhot), butter

mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings, wing tips removed, rinsed and patted dry (about 24), kosher salt, fresh ground black pepper, scallion, chopped, for garnish

chicken wings (12 to 14 large wings ), garlic cloves, dry red wine, water, sweet spanish smoked paprika, sherry wine vinegar, sugar, salt, mayonnaise, dry sherry, sweet spanish smoked paprika

chicken wings , tips discarded, wings separated into 2 pieces, extra-virgin olive oil, for drizzling, salt and freshly ground pepper, unsalted butter, softened, thai red curry paste, honey, juice and finely grated zest of 1 lime, tps. soy sauce

chicken wings, tips removed and wings cut in half at joint, hoisin sauce, less sodium teriyaki marinade & sauce, garlic, minced, ground ginger, garlic chili sauce (or adjust to your taste), brown sugar

chicken wings , tips discarded, wings cut in half at the joint, extra-virgin olive oil, sea salt and freshly ground pepper, tomatoes , halved lengthwise, mild goat cheese

chicken wings or 36 chicken drummettes, orange marmalade, teriyaki sauce, crushed red pepper flakes (to taste), salt (optional), ground black pepper (optional)

chicken wings (middle portion only or 4 whole ), green onions , cut into 1/4-inch pieces, dark soy sauce

chicken wings, barbecue sauce (or honey garlic sauce etc, my man loves franks red hot spicy buffalo wing sauce for spicy chicken wi)

microwave chicken wings (kind you find in the freezer case, i used cajun spiced ones, or more), spring onions (aka green onions, green and white pieces), big carrot, dried bay leaf, whole black peppercorns, whole allspice

chicken wings, cayenne pepper sauce (your favorite brand ), melted butter, chili powder (tex-mex variation), garlic powder (tex-mex variation), honey (asian variation), teriyaki sauce (asian variation), ground ginger (asian variation), sesame seeds , to sprinkle on coated wings (asian variation), orange juice concentrate (sweet n spicy variation), cinnamon (sweet n spicy variation)

chicken wings (12 wings ), flour, cornmeal, cumin, salt, pepper, cayenne pepper, sour cream, cilantro, loosely packed, green onions , cut into 3 inch pieces, jalapeno peppers, seeded, salt