70892 hummus tahina chickpea spread seed Recipes

chickpeas, drained (reserve juice for low-fat version), tahini, lemon juice, garlic cloves, finely chopped, salt, cumin, olive (to garnish ), olive oil

chickpeas, cooked, tahini paste, garlic, chopped, cumin, lemon juice, salt, olive oil, fresh parsley, chopped, cayenne pepper

chickpeas , soaked overnight, garlic cloves, peeled, tahini, lemon (juice), ground cumin, water (cold ), black pepper, freshly ground

chickpeas, almonds, minced garlic cloves, lime juice, cumin, paprika, ground black pepper, salt

chickpeas, drained and rinsed, extra-virgin olive oil , or more as needed, plus more for garnish, lemon, juiced, roughly chopped fresh parsley leaves , plus more for garnish, garlic, peeled, salt, dark asian sesame oil, ground cumin, grinds black pepper, water, paprika, for garnish

chickpeas, drained and rinsed, tahini, lemon juice and water, olive oil, ground cumin, salt, garlic, minced

chickpea / garbanzo bean ( soaked overnight n boiled next day ), garlic, tahini ( sesame paste), lemon juice freshly squeezed, a small bunch of parsely, salt to taste, chilly powder (opt.), olive oil

chickpeas, drained and rinsed, minced garlic, tahini, lemon juice (fresh is probably better but i used bottled), water, olive oil, salt

chickpeas, rinsed and drained, plain yogurt, fresh lemon juice, garlic cloves, minced, olive oil, salt, ground cumin, ground allspice, water

chickpeas, freshly squeezed lemon, garlic cloves, minced, tahini paste, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, spanish onion, diced (about 1 cup), ground cinnamon, ground lamb, lightly toasted almonds, slivered or roughly chopped, paprika

chickpeas, garlic clove, lemon , juice only, salt & freshly ground black pepper, ground coriander, olive oil, self-raising flour, greek yogurt, olive oil (extra oil for frying), salt, water

chickpeas, garlic clove, lemon juice, olive oil, light tahini paste, milk, parsley

hummus (about a 10-oz container), generous pinch of ground cumin, generous pinch of dried rosemary, extra-virgin olive oil, all-purpose flour, kosher salt and freshly ground pepper, fresh parsley leaves, roughly chopped, green bell pepper, diced, scallions, thinly sliced, pitted kalamata olives, chopped, extra-virgin olive oil, juice of 1/2 lemon, kosher salt and freshly ground pepper

chickpeas, rinsed and drained, water, tahini, freshly squeezed lemon juice, kosher salt, garlic, extra-virgin olive oil, plus more for serving, freshly ground black pepper, chopped fresh flat-leaf parsley leaves, suggestion : assorted flat breads, and brine-cured olives, copyright 2001 television food network , g.p. all rights reserved

chickpeas ( rinsed and drained ), garlic clove crushed ( i use minced garlic ), ground cumin, ground coriander, tahini, olive oil, juice of 1/2 to 3/4 of a lemon, salt & pepper to taste

chickpeas, rinsed and drained, sun-dried tomatoes in oil, drained, garlic clove, chopped, mayonnaise, freshly grated parmesan cheese, lemon juice, dried basil, ground red pepper

chickpeas, garlic, lemon juice, olive oil, paprika, tahini paste

chickpeas (garbanzo beans), garlic cloves, chopped, extra-virgin olive oil, water, fresh lemon juice, tahini, salt, extra-virgin olive oil, minced fresh flat-leaf parsley, pine nuts, toasted, pita bread, cut into wedges