1571 huevos prawns Recipes

shelled white prawns, kaeng khua chilli paste, coconut milk, coarsely chopped sour pineapple, kaffir lime leaves torn into pieces, sugar, tamarind or lime juice, fish sauce

white prawns, sliced shallots, sliced lemon grass, shredded young ginner, crushed hot chillies, lime juice, fish sauce, roasted chilli paste, fresh vegetables : mint leaves, lettuce, spring shallots.

eggs, salt and pepper, oil, mushrooms, shallots or spring onions, celery, prawns, bean sprouts, sauce, water, cornstarch, chicken stock cubes, sugar, soya sauce, salt

shallots , 5 cloves garlic , 2 green chillies and 1 cm ginger - thinly sliced, curry leaves, tomatoes, fish or seafood curry powder, cod slices or spanish mackerel ( ikan tenggiri ) or large prawns, low fat evaporated milk, water, salt

main ingredients, shrimp or prawn, shelled and deveined., french beans, cut into 1 1/2 in long per piece, finger, cut into 1 1/2 in long, petai, ingredients for sambal belachan, a ), tb vegetable oil, shallot,peeled, red long chillies, garlic, dried red chillies (soaked for 2 hours, you can add more if you like it more spicy), ts salt, belacan, fried and mashed, ingredients for seasoning, b ), tamarind powder, sugar or to taste, salt to taste, water (add more if necessary)

eggplant, prawns, chopped shallots/garlic, red chillies , removed seeds and chopped (optional), chopped spring onion (optional), oil for deep frying, light soya sauce, oyster sauce, pepper and sesame oil, water (more if prefer saucy), corn flour mixed with 1 tbsp water for thickening

pure basmati rice, rinsed, sweet chilli sauce, light soy sauce, toasted sesame oil, and a 1/2 tbsp sesame seeds, sunflower oil, free-range chicken breast, cut into 2cm cubes, raw peeled king prawns, mangetout, cut in half, red pepper, sliced, spring onions, sliced, garlic, peeled and crushed, knob of fresh ginger, peeled and grated, free-range eggs, beaten, handfuls of roughly chopped coriander

main ingredients, tube silken egg tau foo (or any type of tofu you like), cut into 8 equal pieces, fresh prawns , peeled keeping the tails intact, noodle, soaked and drained, stalk spring onion, diced, ingredients for the sauce, plum sauce, tb water, ts chopped garlic, ts ground clove, ts sugar, ts fried sesame, ts ground white pepper, ts grated ginger

french beans, diced, red chilly , remove the seeds and diced, prawns, wash and diced, sweet choy poh (this is sold chopped in packet in the grocery store), white onion, diced, ts vegetable oil, ts chopped garlic, water, ts sugar, ts ground white pepper, sesame oil

stalk of scallion (only the white part ), water chesnut, prawn meat, egg, water, sandwich bread (crusts removed) (cut the bread into 1/2), white sesame, vegetable oil for frying

cooked & peeled prawns, mayonnaise, double cream, tomato ketchup, lemon juice, a dash of tabasco sauce, a dash of paprika powder, a handful of lettuce such as iceberg or little gem

king prawns, chives finely chopped, tomatoes, avocado, tomato puree, vinegar, plain yogurt, olive oil, lemon juice, chilli, ginger, cucumber

prepared prawns, olive oil, minced garlic, hot pepper flakes, minced parsley, arugula, croutons, sliced red onion, green or black olives, pitted, orange vinaigrette, oranges, orange zest, oil, sherry vinegar, s p & p

shelled cooked prawns, ripe mangos, handful of snow peas, handful of pecans, mayo, keens curry powder

veg oil for frying, shallots, thinly sliced, crushed garlic cloves, green pepper chopped, celery, chopped, beansprouts, peeled prawns, beaten eggs, sweet chili sauce

fresh prawns, shaoxin wine (chinese rice wine), garlic (chopped ), oyster sauce, water, salt, oil, cilantro leaves for decoration, chillies optional

onion, finely chopped, ginger grated, garlic, crushed, level tsp of curry powder, vinegar, tomato sauce, sweet chilli sauce, chopped spring onion, tub natural unsweetened yoghurt, prawns, uncooked (heads off, tail on )

olive oil, sliced garlic gloves, chorizo cut diagonally into 1/2cm/1/4in thick slices, salt, king prawns (shell on ), sherry (ideally dry ), generous amount of chopped flat leaf parsley leaves to serve