Directions:
- First marinate the prawns with the rice wine, and rub in the salt.
- Prepare a wok or frying pan together with a lid.
- Heat up the wok until you can see some smake coming up from it.
- Immediately pour in the prawns together with the marinated sauce.
- Cover with lid. Let it stand for 5 minutes.
- Open the lid, sprinkle in the water, cover the lid again for another 1 minute. You will smell the aroma by now.
- Now the prawns are ready, place it on a plate, set aside.
- Prepare the sauce by heat up the oil in the pan / wok.
- Fry the garlic and add oyster sauce.
- Stir for a minute, pour the sauce over the prawns, done!
- Serve with some cilantro leaves on top.
- *NOTE: If you want to have some Hot and spicy taste, cut some red chilies and small green padi chillies, stir in together with the sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.14 Kcal (930 kJ) | ||
| Calories from fat | 88.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 226.5mg | 76% | |
| Sodium | 1409.68mg | 59% | |
| Potassium | 283.07mg | 6% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 30.14g | 60% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.23 Kcal (554 kJ) | ||
| Calories from fat | 52.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 15% | |
|---|---|---|---|
| Cholesterol | 134.82mg | 76% | |
| Sodium | 839.1mg | 59% | |
| Potassium | 168.49mg | 6% | |
| Total Carbs | 1.48g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.94g | 60% | |
| Vitamin C | 2.1mg | 6% | |
| Calcium | 47.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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