205880 huevos del diablo eggs the devil Recipes

eggs, mayonnaise, creole mustard or 2 tbsp spicy brown mustard, minced celery, fresh ground pepper, salt, snipped fresh chives (to garnish )

use a medium bowl for the following, ap flour, baking powder, salt, place the whites in a large bowl and the yolks in a small bowl, eggs- separated, next 4 ingredients are the soak, sweetened condensed milk, milk, heavy cream, rum- good quality

eggs, deviled ham spread, sweet pickle relish, mayonnaise , or as needed, salt and pepper to taste, paprika, pimento-stuffed green olives, sliced (optional)

hardboiled egg, deviled ham, mayonnaise, prepared mustard, i use spicy, drained sweet pickle relish, pimento stuffed olives, halved, ketchup

hard-cooked eggs, deviled ham spread, chopped green onions, sweet pickle relish, chopped celery, mayonnaise, prepared mustard, salt, pepper, paprika

cooking oil, onion, chopped, diced tomatoes, chili powder, dried oregano, salt, pepper, eggs, corn or flour tortillas, hot cooked rice, or toast, chopped fresh cilantro (optional)

eggs, cooked pinto beans, cilantro , a couple of sprigs, chopped green bell pepper, chopped white onion, jalapeno , cut down the middle and seeded, cube chicken bouillon or 1 tbsp powder chicken bouillon, cooking oil, salt, pepper, tabasco sauce , a couple of shakes (optional), cooked white rice, water

dinner rolls, milk, eggs, butter, olive oil, salt, pepper, taco seasoned hamburger (optional)

eggs, room temp, clear jel (or flour), sugar, water, cold, egg, mustard, vinegar, butter, melted

eggs, oscar mayer all beef hot dogs, chopped into 1/4 inch pieces, salsa, onion, garlic, minced, monterey jack pepper cheese

eggs, boiled, cooled, mayonnaise (to taste), dijon mustard, thai chili paste (to taste), jalapenos, minced (to taste), scallions, minced, cilantro, minced (save some for garnish), salt and pepper, to taste, pickled ginger, for garnish

hard-boiled eggs, deviled ham, worcestershire sauce, grated onion, salt, dry mustard, pepper, milk, chopped broccoli, cooked and well-drained, butter, flour, dry mustard, salt, pepper, milk, grated sharp cheddar cheese

red onion, minced, butter or 1/3 cup margarine, corn tortillas (using steak knife-cut up into 1 squares), chili powder, eggs , beaten by hand, grated parmesan cheese, salt, pepper

eggs, smoked ham (i use smoked shoulder,if you don tsp have a meat grinder, you can use the blender), mayonnaise , i use cain s , no miracle whip, yellow mustard, sweet relish, pepper, paprika , to sprinkle on top

cooked meats (such as leftover roast turkey, roast pheasant, capons, roast beef, roast leg of lamb, pork or veal chops, roast pork, and perhaps some stewed meats), olive or vegetable oil, onions, chopped, tomatoes, chopped, mixed pickles, chopped, reserved juice from meats, potatoes, peeled and quartered, eggs, hardboiled, sugar, powdered mustard, vinegar from pickles, white wine, rice

deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles