21856 huevos breakfast sundried salsa Recipes

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

hodgson mill whole grain jalapeno cornbread mix, milk, eggs, vegetable oil, salsa, eggs , softly scrambled, chopped red bell pepper , and, green bell pepper, grated monterey jack cheese, chopped fresh cilantro

margarine, corn tortillas, eggs, chorizo sausage links, cooked and sliced, shredded queso blanco (white cheese), sour cream, green chili salsa or salsa

flour or corn tortillas..or u can use 2 medium and tear in 1/2, eggs, olive oil, butter, chopped fresh cilantro, shredded jack cheese, or enough to cover tortillas, salsa ( i prefer mrs. renfro s habanero , which is hot), avocado, cut into chunks, sour cream for topping

white rice, cooked, cooled, red pepper, 1/4 in. dice, red onion, 1/4 in. dice, fresh cilantro, chopped, fresh parsley, chopped, fresh garlic, minced, black beans, canned, drained, mango, 1/4 in. dice, fresh jalapeno, finely chopped, lime juice, cumin, ground, sundried- tomato-basil tortillas or 4 (8 inch) jalapeno-cilantro tortillas

al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray

breakfast turkey sausage links, cartons (8 oz each) egg substitute, salsa, pepper, whole wheat tortilla (8 inches), warmed, shredded reduced-fat cheddar cheese

bottled salsa, plum tomato, chopped, chopped fresh cilantro, vegetable oil, flour or corn tortillas, flavored or plain, eggs, hot pepper monterey jack cheese (about 6 oz)

simply potatoes shredded hash browns, thick & chunky salsa, eggs, mexican blend cheese, cilantro, chopped

grated potatoes, olive oil, ham (thin slices), tomatoes, eggs, salsa, warm, grated cheddar cheese or 2 tbsp monterey jack cheese or 2 tbsp queso blanco

corn tortillas, kidney beans, rinsed, drained, chunky salsa, tomato, coarsely chopped, fresh coriander, coarsely chopped, eggs, cheddar cheese, coarsely grated, avocado, coarsely chopped, lime juice

canola oil or 1 tbsp nonstick cooking spray, flour tortilla (plain or flavoured. i use tomato), eggs, water, salsa (the thicker the better. may add more or less), hot sauce (optional), cheddar cheese, grated

chorizo sausage (mexican style ), frozen diced potatoes, onion, chopped, eggs, flour tortillas, cheese, shredded (cheddar or jack), salsa , to taste

eggs, refried beans, corn tortillas, cheddar cheese, shredded, salsa or 4 tbsp taco sauce

salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt

cream cheese, softened, pesto, sundried tomatoes (in oil) or 1 package (dry) , blanched for 30 secs - 1 min, garlic powder or minced garlic

oil-packed sundried tomato halves, drained , oil reserved, basil leaves, fresh mozzarella balls packed in water, drained, salt and freshly ground black pepper, special equipment : 12 (8-inch) wooden skewers