10893 how scale your Recipes
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Grilled Seafood: Frutti di Mare alla Grigliaassorted mediterranean fish and shellfish, such as branzi... and5 Moreassorted mediterranean fish and shellfish, such as branzino, dorade, and red mullet, scaled and gutted; and langoustines and large sea scallops, shelled, lemons , juice 5 of the and cut the other 4 in half, extra-virgin olive oil , for dressing the fish, salt and freshly ground pepper, thyme sprigs, parsley, roughly chopped30 min, 6 ingredients
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Grilled Trout with Stuffed Peppers: Trota alla Griglia con Peperoni Ripeni (Mario Batali)red bell peppers and14 Morered bell peppers, extra-virgin olive oil, plus more, for drizzling, garlic, finely chopped, italian parsley, leaves finely chopped to yield 2 tbsp, basil leaves, finely chopped, bread crumbs, freshly grated pecorino romano, egg, beaten, salt and pepper, extra-virgin olive oil, plus more for brushing fish, garlic , plus 6 cloves, chopped parsley leaves, trout , gutted, scaled, and rinsed well, branches rosemary, salt and pepper1 hour 30 min, 15 ingredients
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Grilled White Anchovies with Lemon and Mint Salsa (Tyler Florence)fresh white anchovies or fresh sardines, scaled and clean... and10 Morefresh white anchovies or fresh sardines, scaled and cleaned, kosher salt and freshly ground black pepper, fresh thyme leaves, extra-virgin olive oil, lemons , supremed, red onion, finely diced, fresh red chile, finely chopped, roughly chopped fresh mint leaves, roughly chopped fresh cilantro leaves, sugar, ask your fish monger to do this for you27 min, 11 ingredients
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Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette (Bobby Flay)whole fish such as orata , branzino, scaled and gutted and12 Morewhole fish such as orata , branzino, scaled and gutted, olive oil, kosher salt and freshly ground pepper, orange cut into thin slices, tarragon, parsley, sherry vinegar-tarragon vinaigrette , recipe follows, aged sherry vinegar, shallot, chopped, dijon mustard, chopped fresh tarragon, salt and freshly ground pepper, spanish olive oil40 min, 13 ingredients
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Lazzo Del Rei with Tomatoes and Olives (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, lazzo del rei, or any other small, oily fish, scaled and cleaned, garlic, sliced thin, tomatoes, halved, capers, gaeta olives, dry white wine, salt and freshly ground black pepper30 min, 8 ingredients
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Oven Poached Stuffed Striped Bassolive oil, red pepper , roasted and finely chopped and22 Moreolive oil, red pepper , roasted and finely chopped, shallots chopped and lightly sauteed, parsley, stems removed, finely chopped, basil, stems removed, finely chopped, dill, stems removed, finely chopped, chives, finely chopped, fresh lemon juice, fresh bread crumbs, salt, pepper, striped bass, head removed , thoroughly cleaned, boned, and scaled, fish fumet , recipe follows, onions, roughly chopped, carrots, roughly chopped, celery stalks, roughly chopped, shallots, roughly chopped, parsley, dry thyme, bay leaves, cc ) white wine, water, white-fleshed fish heads and bones, salt and pepper3 hour 35 min, 24 ingredients
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Pan Roasted Arctic Char Stuffed with Tangerine and Fennel (Tyler Florence)whole artic char , scaled and cleaned, tangerines and14 Morewhole artic char , scaled and cleaned, tangerines, fennel bulbs, including fronds, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel seeds, whole black peppercorns, reserved fennel fronds, parsley leaves, pitted green olives, capers, anchovies, extra-virgin olive oil, tangerine, juiced, red wine vinegar, salt and pepper45 min, 16 ingredients
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Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscousolive oil, branzino fillets, skins on , scales removed and15 Moreolive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves45 min, 17 ingredients
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Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)dry cannellini beans , soaked in water overnight and27 Moredry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt26 hour 20 min, 28 ingredients
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Poached Salmon on Watercress with Citrus Vinaigrette (Bobby Flay)dry white wine, water, lemon slices and14 Moredry white wine, water, lemon slices, onion, peeled and quartered, parsley, bay leaf, peppercorns, salmon fillet, skin on , scaled and pin bones removed, salt and freshly ground pepper, olive oil, lemon juice, orange juice, lime juice, chopped dill, salt and freshly ground black pepper, watercress, fresh dill17 ingredients
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Pompano en Salsa Verdewhole pompano (i 1/4 to 1 1/2 lb each), scaled and gutted... and16 Morewhole pompano (i 1/4 to 1 1/2 lb each), scaled and gutted with heads and tails left on, or substitute paloma, or 1 (4 pound) striped bass (see note), peppercorns, cumin seeds, salt, juice of a large lime, garlic, sliced, green pepper, stemmed, seeded, and coarsely chopped, i serrano chile, stemmed, seeded, and coarsely chopped, cilantro, leaves only, coarsely chopped, flat-leaf parsley, leaves only, coarsely chopped, green onions, trimmed and coarsely chopped, oregano, i tbsp mild white vinegar, i lb green (unripe ) tomatoes, cored and coarsely chopped, water, salt, extra-virgin olive oil17 ingredients
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Potato Scale Striped Basslobster bodies, onion, carrots, branches celery and14 Morelobster bodies, onion, carrots, branches celery, garlic bulb, white wine, water, tomato paste, carrot, onion, fennel head, lobster stock, irish whiskey, salt and pepper, striped bass, potatoes, salt and pepper, oil4 hour 40 min, 18 ingredients
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Primavera Pasta with Red Fish (Triglia) (Rocco DiSpirito)onions, chopped, rib celery, roughly chopped and14 Moreonions, chopped, rib celery, roughly chopped, carrot peeled and roughly chopped, salt, red fish, cleaned and scaled, fettucine pasta, olive oil, garlic, dry white wine, diced zucchini , cooked in water until tender, button mushrooms, fava beans , cooked in water until tender, asparagus , bottoms snapped off and blanched, tomato concasse, cayenne pepper flakes, chopped parsley15 min, 16 ingredients
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Red Mullet Sashimi (Jamie Oliver)red mullet fillets, scaled and pinboned, sea salt and5 Morered mullet fillets, scaled and pinboned, sea salt, lime , zested, and juiced, pomegranate, thumb-sized knob fresh ginger, extra-virgin olive oil, basil leaves15 min, 7 ingredients
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Red Mullet Soup, After Scorpionfish Soup: Zuppa di Scorfano (Mario Batali)extra-virgin olive oil, garlic, peeled and left whole and9 Moreextra-virgin olive oil, garlic, peeled and left whole, scallions, cut into quarters, salt and pepper, dry white wine, ripe tomatoes, peeled, seeded, and finely chopped, water, red mullet , scales removed, fins snipped, dried chili flakes, thick) slices italian peasant bread, fresh parsley, chopped1 hour 5 min, 11 ingredients
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Red Mullet with Raisins and Pine Nuts: Triglile coi Pinoli e l'Uva Passa (Mario Batali)sultana raisins and5 Moresultana raisins, red mullets, pan ready (scaled and eviscerated), white wine vinegar, extra-virgin olive oil, pine nuts, salt and pepper, to taste20 min, 6 ingredients
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Red Mullet Wrapped in Paper (Mario Batali)red mullets, cleaned and scaled, lemon, juiced and8 Morered mullets, cleaned and scaled, lemon, juiced, garlic, crushed, extra-virgin olive oil, bay leaves, crushed, freshly ground black pepper, salt, black olives, pitted and finely chopped, lemon wedges, special equipment : parchment paper40 min, 10 ingredients
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Red Snapper (Michele Urvater)olive oil, red snapper filets , scaled but skin on and3 Moreolive oil, red snapper filets , scaled but skin on, tomato , or 2 plum es, cut into 1/4inch thick slices, salt and pepper, fresh basil , mint or dill leaves45 min, 5 ingredients
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